White Sugar
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Desserts
Fruit Salad Ice Cream
8 hours
15 mins
Easy
6
Nothing better than enjoying refreshing fruit pieces throughout your ice cream!
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- Ingredients
- Method
Ingredients
- 2 Bananas, peeled and quartered
- ½ Small Pineapple, peeled and quartered
- 60g Glace Cherries
- 1-2 Medium Oranges
- 1-2 Lemons halved
- 4 Passionfruit
- 2 Teaspoons Gelatine
- ¼ Cup Cold Water
- ¾ Cup Chelsea White Sugar
- 2 Cups Cream
- ½ Cup Evaporated Milk
- 1 Teaspoon Vanilla
Chelsea Products in Recipe
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Method
Place cherries, bananas and pineapple into a bowl and process until fruit is finely chopped. Set aside in large bowl.
Juice oranges to measure 1/3 cup, juice lemons to measure 2 tablespoons. Add juice to chopped fruit.
Combine gelatine, water and Chelsea White Sugar in saucepan, stir over low heat until sugar and gelatine are dissolved, cool slightly then add to chopped fruit.
Place cream, evaporated milk and vanilla into bowl and whip until thick. Stir cream mixture and passionfruit pulp into chopped fruit, mix thoroughly.
Pour into 2 litre ice-cream container and freeze until firm.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
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learn about baking
How to Choose SugarFor Baking?
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