Skip to content

Details page sections

Fruit Salad Jam
Fruit Salad Jam
Sweets

Fruit Salad Jam

20 mins
4 mins
Easy
4
Keep my screen awake
  • Ingredients
  • Method

Ingredients

  • 250g peeled and stoned nectarines
  • 250g apricots, stoned
  • ½ cup drained crushed pineapple
  • 500g Chelsea Jam Setting Sugar
  • 10g butter

Chelsea Products in Recipe

Jam Setting Sugar

Jam Setting Sugar

Make jam in minutes!...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=false, offset=0, total=0, results=[]}
Reviews

What did you think of this recipe?

Method

Sterilise jars in the oven at 100°C.
Finely cut fruit or crush with a masher. Place the fruit in a pan with the sugar over a low heat and cook gently until the sugar is dissolved.
Add the butter. Boil for 4 minutes. Place a small amount on a saucer and test for setting (a skin should form and wrinkle when you run your finger through it).
Pour jam into the sterilised jars. Makes approximately 4 x 125ml jars.
Reviews

What did you think of this recipe?

You May Like These

5 mins prep, 15 mins cook
4.5 (708)
15 mins prep, 40 mins cook
4.6 (437)
15 mins prep, 30 mins cook
4.3 (1265)
How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

Subscribe to Our Newsletter