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Fudge Brownie
Fudge Brownie
Slices

Fudge Brownie

3.9
20 mins
20 mins
Easy
8

This simple recipe is perfect for a fudgy brownie, full of rich flavours of chocolate.

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  • Ingredients
  • Method

Ingredients

  • 200g butter
  • ½ cup cocoa
  • 2 cups Chelsea Soft Brown Sugar
  • 1 teaspoon vanilla essence
  • 1 cup plain flour
  • 2 eggs

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
approved=true&orderBy=-hs_createdate&limit=10&offset=10


{has_more=true, offset=20, total=37, results=[{comment_text=Lovely 😍, approved=true, user_name=Roger, hs_createdate=1721391219733, rating_new__1_5_=5, id=14163948391}, {comment_text=Love them but I just use 1.5 cups of sugar + double it!, approved=true, user_name=Sophie's Bakery, hs_createdate=1717886437464, rating_new__1_5_=5, id=13576218442}, {comment_text=Worst recipe iv tried if u do half the butter at least the texture when u mixed everything together was awful and when I took it out there was melted butter floating on top and the actual brownie had such an awful texture not fudge my at all barely even brownie, approved=true, user_name=Lily, hs_createdate=1716357671160, rating_new__1_5_=1, id=13344359308}, {comment_text=Super gooey, love this one, it's my go to!, approved=true, user_name=Gabby, hs_createdate=1716267142865, rating_new__1_5_=5, id=13327887407}, {comment_text=Not the best brownies I've made. Tastes good but very sweet. Also difficult to cut and serve as it keeps falling apart. I doubled the recipe resulting in way too much butter. Won't use this recipe again., approved=true, user_name=AJ, hs_createdate=1716176735149, rating_new__1_5_=2, rating=40, id=13316249182}, {comment_text=I just made this and it's definitely sweetilicious, approved=true, user_name=Rosie_298, hs_createdate=1702249884012, rating_new__1_5_=5, id=11175411218}, {comment_text=Delectable brownies! Was too sweet for my preference - I reckon 1.5 cups of brown sugar instead of 2., approved=true, user_name=Jess, hs_createdate=1702249883514, rating_new__1_5_=4, id=11175557917}, {comment_text=sweet so i recon 1 cup on brown sugar and less cocoa powder but otherwise good recipe and very gooey. I put it in f0r 25 minutes because it was more brownie batter than actual brownie, approved=true, user_name=Unknown, hs_createdate=1702249882518, rating_new__1_5_=3, id=11175587619}, {comment_text=Best brownie recipe I've ever used! My go-to now it's sooo fudgy! Add 1/2 cup of chocolate of your choice for double choc fudgy they're soo good, approved=true, user_name=Anon, hs_createdate=1702249882275, rating_new__1_5_=5, id=11175696902}, {comment_text=honestly my little grandkidoes loved this so much now every time they come for a wee hangout they always ask me 'nan can you make us your famous brownie?' Bless their little souls, it reminds me of when their mother was just a youngin and she used to go off to the neighbours house every Tuesday at 9.30 am, one day I caught her and you know what she said ' but mum their mum makes them brownie.' Ever since then my life goal has been to serve the kids of America brownie., approved=true, user_name=Janine, hs_createdate=1702249881789, rating_new__1_5_=5, id=11175514202}]}
Reviews
37

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Method

Pre heat oven 180°C. 

Put butter and cocoa into a big pan and melt gently - (do not boil). 

Add Chelsea Soft Brown Sugar and vanilla essence, stir. 

Take off heat and add flour and eggs, mix well. 

Spread evenly in greased tin. Bake for 20 minutes.

Reviews
37

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