Soft Brown Sugar
This popular sugar is used...
- Ingredients
- Method
Ingredients
- 200g butter (or Olivani Spread)
- ½ cup cocoa
- 2 cups Chelsea Soft Brown Sugar
- 1 teaspoon vanilla essence
- 1 cup plain flour
- 2 eggs
Chelsea Products in Recipe
Reviews
47
What did you think of this recipe?
Unknown
I doubled the recipe but used less butter, sugar and eggs and the brownies came out looking perfect. I thought 400g butter was too much and so on so with those ingredients I would recommend you cut these down by 25% and the brownies will be perfect.
2
Anon
Best brownie recipe I've ever used! These are sooo freaking good and don't take long to make at all. Definitely recommend making these
4
Unknown
Awesome recipe - love it
5
Bee
Awesome recipe, was delicious.
5
Emma
This is my families favourite brownie. It is amazing every time. This will be my forever brownie recipe. Definitely will use in my bakery.
5
Anya
The dough does not fully rise because there isn't any baking powder and the dough is sticky and does not taste like fudge brownies it just tastes like the dough. You cant even pick the brownies up because they fall apart. This is very upsetting and disappointing!!
1
Amy
The best fudge brownie ever!!! Turns out perfect every time. Perfect if you love a gooey brownie. So easy to customize and add different flavours. I have made so many variations - cream cheese, triple choc chip, raspberry, peanut butter. Definitely give this recipe a go!!
5
Method
Pre heat oven 180°C.
Put butter and cocoa into a big pan and melt gently - (do not boil).
Add Chelsea Soft Brown Sugar and vanilla essence, stir.
Take off heat and add flour and eggs, mix well.
Spread evenly in greased tin. Bake for 20 minutes.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
47
What did you think of this recipe?
Unknown
I doubled the recipe but used less butter, sugar and eggs and the brownies came out looking perfect. I thought 400g butter was too much and so on so with those ingredients I would recommend you cut these down by 25% and the brownies will be perfect.
2
Anon
Best brownie recipe I've ever used! These are sooo freaking good and don't take long to make at all. Definitely recommend making these
4
Unknown
Awesome recipe - love it
5
Bee
Awesome recipe, was delicious.
5
Emma
This is my families favourite brownie. It is amazing every time. This will be my forever brownie recipe. Definitely will use in my bakery.
5
Anya
The dough does not fully rise because there isn't any baking powder and the dough is sticky and does not taste like fudge brownies it just tastes like the dough. You cant even pick the brownies up because they fall apart. This is very upsetting and disappointing!!
1
Amy
The best fudge brownie ever!!! Turns out perfect every time. Perfect if you love a gooey brownie. So easy to customize and add different flavours. I have made so many variations - cream cheese, triple choc chip, raspberry, peanut butter. Definitely give this recipe a go!!
5
You May Like These
ingredients
- 250g butter (or Olivani Spread)
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
learn about baking
How to Choose SugarFor Baking?
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