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Ginger Crinkle Biscuits
Ginger Crinkle Biscuits
Biscuits

Ginger Crinkle Biscuits

3.4
20 mins
10 mins
Easy
30

In the mood for a spot of dunking with these ginger crinkle biscuits?

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  • Ingredients
  • Method

Ingredients

  • ⅔ cup oil
  • 1 cup Chelsea White Sugar
  • 1 egg
  • ¼ cup Chelsea Treacle
  • 2 cups flour
  • 2 tsp baking soda
  • 2 tsp ground cinnamon
  • 1 tsp ground ginger
  • ¼ cup Chelsea White Sugar to roll biscuits in

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
Treacle

Treacle

Like Golden Syrup, Treacle...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=false, offset=5, total=5, results=[{comment_text=These are excellent when made with gluten free flour, they spread more and somewhat like a brandy snap texture., approved=true, user_name=Susan Shelley, hs_createdate=1702249874245, rating_new__1_5_=5, id=11175621553}, {comment_text=Very strangely my kitchen smelt like I had been deep frying when the biscuits came out of the oven. They are ok but probably not something i would make again., approved=true, hs_createdate=1702249874156, rating_new__1_5_=2, id=11175567475}, {comment_text=Very good recipe recommend using fresh ginger as well as ground ginger, used self raising flour instead of baking powder and plain flour worked out brilliantly. Add a dash of milk if the mixture is too dry. Probably best to use a larger egg., approved=true, user_name=Snoopy 37, hs_createdate=1702249865094, rating_new__1_5_=5, id=11175587391}, {comment_text=This might have been nicer with more ginger.. Or crystallized ginger. As it is it's very bland..and too sweet., approved=true, hs_createdate=1702249851536, rating_new__1_5_=1, id=11175489563}, {comment_text=These biscuits taste so delicious and turned out fantastic. Definitely a new family favourite., approved=true, user_name=Amy, hs_createdate=1702249851160, rating_new__1_5_=4, id=11175430574}]}
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5

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Method

Preheat oven to 180°C. Beat oil, sugar, egg and treacle together. Stir in flour, baking soda and spices, mix well. Drop teaspoonfuls into the extra sugar and form balls. Place on baking paper lined baking tray 5cm apart.
Bake for 10-15 minutes, then carefully remove to cool on a wire rack and store in an airtight container. These cookies flatten and crinkle all by themselves.
Note: Biscuits shown in the background with sultana biscuits in foreground.
Reviews
5

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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