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Gingerbread
Gingerbread
Loaves

Gingerbread

4.6
15 mins
50 mins
20

Treacle adds extra depth of colour and flavour to this spicy Gingerbread winter warmer!

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  • Ingredients
  • Method

Ingredients

  • 125g butter
  • ½ cup Chelsea White Sugar
  • 1 cup Chelsea Treacle
  • ½ cup milk
  • 3 cups flour
  • 1 ¼ tsp baking soda
  • 1 Tbsp ground ginger
  • ¼ tsp ground cinnamon
  • ¼ tsp ground cloves
  • Chelsea Icing Sugar to dust

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
White Sugar

White Sugar

The uniform size of the...
Treacle

Treacle

Like Golden Syrup, Treacle...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=false, offset=5, total=5, results=[{comment_text=Loved this gingerbread, more ingredients than other recipes and includes treacle, tastier than golden syrup. This is my favourite. 😋👍, approved=true, user_name=Pat Haggis, rating_new__1_5_=5, hs_createdate=1719037383862, id=13713846619}, {comment_text=It was amazing and I have been making it so much. Absolutely delicious., approved=true, user_name=Kate Chandler, rating_new__1_5_=5, hs_createdate=1702249876228, id=11175550852}, {comment_text=Delicious gingerbread. Definitely keeping the Chelsea NZ site. Thank you., approved=true, user_name=Jenni Croxford, rating_new__1_5_=5, hs_createdate=1702249871266, id=11175370015}, {comment_text=This is the recipe that was on the treacle tins about 20 years ago. Very tasty, but needs to be eaten quickly. I like it sliced and buttered., approved=true, rating_new__1_5_=4, hs_createdate=1702249869387, id=11175442609}, {comment_text=Taste nice, but should have slightly less cooking time. I put it in the oven at 160.c and for 32 mins and the top was already getting burnt. Great recipe just needs less cooking time. Thx, approved=true, user_name=Jemima Glaholm, rating_new__1_5_=4, hs_createdate=1702249852562, id=11175383179}]}
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5

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Method

Preheat the oven to 160°C. Line a 23 cm square cake tin or small roasting dish with non-stick baking paper. Heat butter, Sugar & Treacle together in a saucepan until butter is just melted. Remove from heat, stir in milk. Cool slightly.
Sift dry ingredients into a bowl. Make a well in the centre and tip in liquid ingredients. Mix quickly. Don't over mix. Spread mixture in prepared cake tin and bake for 45 - 50 minutes until gingerbread has risen and a skewer inserted into the centre comes out clean.
Cool in the tin for 10 - 15 minutes before tipping out onto a cake rack.
Dust with Icing Sugar to serve.
Reviews
5

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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