Soft Brown Sugar
This popular sugar is used...
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Cakes
Golden Caramel Sponge Cake
15 mins
18 mins
Easy
6
This golden caramel sponge cake is a light and fluffy treat with a rich, buttery caramel flavour. It’s simple to make and perfect for afternoon tea or special occasions. Try it with a dusting of icing sugar or a drizzle of extra caramel for the ultimate indulgence!
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- Ingredients
- Method
Ingredients
- 4 eggs, room temperature
- ¾ cup firmly packed Chelsea Soft Brown Sugar
- 1 cup Wheaten cornflour
- 1 tsp cream of tartar
- ½ tsp bicarbonate of soda
- 300ml thickened cream, whipped
- Chelsea Soft Brown Sugar (extra) for sprinkling
- Mixed nuts, or jam for filling (if desired)
Chelsea Products in Recipe
Reviews
2
What did you think of this recipe?
Roxy
Followed instructions exactly, was thinking it was strange for a cake to not have flour and low and behold, it smells weird and is more like a kitchen sponge than a cake sponge. Sorry, I wouldn't recommend this recipe.
1
Don't waste your ingredients!!
I think they forgot to add flour to the ingredients list. Doesn't work.
1
Method
Preheat oven to 190°C conventional or 170°C fan forced. Grease and line bases of 2x20cm sponge pans with baking paper.
Beat eggs and Chelsea Soft Brown Sugar for 10 mins or until thick and creamy
Sift dry ingredients 4 times, then sift over egg mixture. Gently fold dry ingredients. Do not over mix.
Divide mixture evenly between the 2 sponge pans. Bake for 18-20 mins or until mixture starts to pull away from edges of pans.
Cool in pan for 10 mins, then turn out onto baking paper lined cooling rack.
Place on sponge on serving plate. Spread with whipped cream and sprinkle with nuts or lashings of jam. Top with remaining sponge and sprinkle with extra Chelsea Soft Brown Sugar
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
2
What did you think of this recipe?
Roxy
Followed instructions exactly, was thinking it was strange for a cake to not have flour and low and behold, it smells weird and is more like a kitchen sponge than a cake sponge. Sorry, I wouldn't recommend this recipe.
1
Don't waste your ingredients!!
I think they forgot to add flour to the ingredients list. Doesn't work.
1
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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