Golden Syrup
Chelsea Golden Syrup in the...
Details page sections
Sweets
Golden Syrup Caramel Sauce
5 mins
15 mins
Easy
1
Golden Syrup Caramel Sauce is a rich, buttery sauce with a hint of caramel, golden syrup sweetness. It's perfect for drizzling over ice cream, pancakes, or desserts.
Keep my screen awake
- Ingredients
- Method
Ingredients
- 1 Level Tablespoon Butter
- 2 Heaped Tablespoons Chelsea Soft Brown Sugar
- 1 Dessertspoon Chelsea Golden Syrup
- 2 Tablespoons Condensed Milk
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
1
What did you think of this recipe?
eddie
<p>wha-? how much does it make?</p><p>CHELSEA SUGAR: Hi there, this recipe makes a small quantity. Just enough for 1 or 2 serves.</p>
1
Method
Melt butter in a saucepan. Then add other ingredients. Stir over heat until mixture is thick and turns a rich caramel colour.
When the mixture leaves the sides of the saucepan remove from heat and add four tablespoons of hot water a little at a time. Return to heat, simmer and stir for 2 to 3 mins until smooth. Allow to cool.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Soft Brown Sugar
This popular sugar is used...
Reviews
1
What did you think of this recipe?
eddie
<p>wha-? how much does it make?</p><p>CHELSEA SUGAR: Hi there, this recipe makes a small quantity. Just enough for 1 or 2 serves.</p>
1
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or Olivani Spread)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened (or Olivani Spread)
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened (or Olivani Spread)
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter (or Olivani Spread)
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter (or Olivani Spread)
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened (or Olivani Spread)
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt