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Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Details page sections

Golden Syrup Dumplings
Golden Syrup Dumplings
Desserts

Golden Syrup Dumplings

4.3
10 mins
20 mins
Easy
6
Keep my screen awake
  • Ingredients
  • Method
Ingredients
  • 1¼ Cups self raising flour
  • 30g soft butter
  • ⅓ Cup Chelsea Golden Syrup
  • ⅓ Cup milk

Sauce

  • 30g butter
  • 175g Chelsea Dark Cane Sugar or Chelsea Soft Brown Sugar
  • ½ Cup Chelsea Golden Syrup
  • 1½ Cups water
Chelsea Products in Recipe
Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
Dark Cane Sugar

Dark Cane Sugar

A moist, dark brown sugar...
Reviews
19

What did you think of this recipe?

Method
Make the sauce by placing all ingredients into a large non-stick frypan or saute pan.
Stir over a low heat until the Chelsea Dark Cane Sugar (or Chelsea Soft Brown Sugar) has dissolved. Then increase the heat until the mixture boils and turn the heat down to a simmer for one minute.
Make the dumplings by rubbing the butter into the flour until it resembles breadcrumbs. Add the Chelsea Golden Syrup and milk and stir until just combined.
Carefully drop spoonfuls of the dumpling batter into the simmering sauce leaving space for them to expand.
Cover and cook for approx 20 minutes or until the dumplings are puffed and golden. You will need to turn the dumplings halfway through cooking.
Serve with ice-cream, vanilla custard or thickened cream.
Reviews
19

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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