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Golden Syrup Dumplings
Golden Syrup Dumplings

Golden Syrup Dumplings

10 mins
20 mins

Soft dumplings, bathed in a rich golden syrup sauce, are a home-cooked comfort food.

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  • Ingredients
  • Method


  • 1¼ Cups self raising flour
  • 30g soft butter
  • ⅓ Cup Chelsea Golden Syrup
  • ⅓ Cup milk


  • 30g butter
  • 175g Chelsea Dark Cane Sugar or Chelsea Soft Brown Sugar
  • ½ Cup Chelsea Golden Syrup
  • 1½ Cups water

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
Dark Cane Sugar

Dark Cane Sugar

A moist, dark brown sugar...

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Make the sauce by placing all ingredients into a large non-stick frypan or saute pan.
Stir over a low heat until the Chelsea Dark Cane Sugar (or Chelsea Soft Brown Sugar) has dissolved. Then increase the heat until the mixture boils and turn the heat down to a simmer for one minute.
Make the dumplings by rubbing the butter into the flour until it resembles breadcrumbs. Add the Chelsea Golden Syrup and milk and stir until just combined.
Carefully drop spoonfuls of the dumpling batter into the simmering sauce leaving space for them to expand.
Cover and cook for approx 20 minutes or until the dumplings are puffed and golden. You will need to turn the dumplings halfway through cooking.
Serve with ice-cream, vanilla custard or thickened cream.

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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