Skip to content
Close
SEARCH
Do business with us
Do business with us

Biscuits

Biscuits

Bread

Bread

Cake

Cakes

Cupcakes

Cupcakes

Desserts

Desserts

Loaf

Loaves

Muffins

Muffins

Pastry

Pastry

Scones

Scones

Slices

Slices

Sweets

Sweets

Savoury

Savoury

Need more inspiration?

View all recipes

FactoryTours_100x100@2x

Factory Tour

SchoolVisit_100x100@2x

School Visits

SugarCafe_100x100@2x

Sugar Café

Functions_100x100@2x

Groups and Events

BakingSchool_100x100@2x

Baking School

ContactUs_100x100@2x

Contact Us

Book a class
Book a table
Book a tour

Details page sections

Hokey Pokey Biscuits
Hokey Pokey Biscuits
Biscuits

Hokey Pokey Biscuits

4.3
20 mins
15 mins
Easy
20

What's just as tasty as hokey pokey? Hokey Pokey biscuits!

Rate recipe Rate
Print
Keep my screen awake
Promotional product
Promotional product
  • Ingredients
  • Method

Ingredients

  • 125g Butter (or Olivani Spread)
  • ½ cup Chelsea White Sugar
  • 1 Tbsp Chelsea Golden Syrup
  • 1 Tbsp Meadow Fresh Original Milk
  • 1 ½ cups Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Soda

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
details
White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=20


{has_more=true, offset=30, total=49, results=[{comment_text=These hokey pokey biscuits taste great!, approved=true, user_name=Alyssa, hs_createdate=1702249876785, rating_new__1_5_=4, id=11175594086}, {comment_text=good not great ..., approved=true, user_name=awesomegirl100, hs_createdate=1702249876575, rating_new__1_5_=3, id=11175397021}, {comment_text=A childhood favourite and still popular with the family, approved=true, user_name=Steven, hs_createdate=1702249874240, rating_new__1_5_=5, id=11175415894}, {comment_text=was avarage needs like a more hokey pokey taste just taste like sugar, approved=true, hs_createdate=1702249873340, rating_new__1_5_=2, id=11175587448}, {comment_text=its absolutely perfect, approved=true, hs_createdate=1702249873308, rating_new__1_5_=5, id=11175356730}, {comment_text=Delicious never fail biscuits. I like to add 1/2 sultanas to them, approved=true, user_name=Melissa, hs_createdate=1702249869340, rating_new__1_5_=5, id=11175388452}, {comment_text=I don't have any golden syrup on hand only maple! Would it be ok to use this instead?CHELSEA SUGAR: Hi there, we haven't tried this substitute but think it should be ok. Let us know how you get on!, approved=true, user_name=Tyler, hs_createdate=1702249867090, rating_new__1_5_=3, id=11175436152}, {comment_text=I love them! These are my favorite cookies! I can even chuck them in school lunches. Amazing!, approved=true, user_name=Tyra, hs_createdate=1702249865144, rating_new__1_5_=5, id=11175501449}, {comment_text=great flavour, approved=true, user_name=susannah, hs_createdate=1702249865116, rating_new__1_5_=5, id=11175545756}, {comment_text=I felt the mixture was too runny, so added a bit more flour. Came up like a nice dough consistency. They still looked quite greasy when I rolled and placed them on tray. Only baked 15 mins as they looked nicely coloured in my oven. Unfortunately - they're cracked all over - looking like antique cracked old paint. Weird... so wonder what I did wrong with the recipe there. Regardless - They taste AMAZING!, approved=true, user_name=Sarah, hs_createdate=1702249865054, rating_new__1_5_=4, id=11175469948}]}
Reviews
49

What did you think of this recipe?

Method

Preheat oven to 180°C. Line a baking tray with baking paper. 

Combine butter, Chelsea White Sugar, Chelsea Golden Syrup and Meadow Fresh Original Milk in a saucepan over a medium heat. Heat until the butter is melted and mixture is nearly boiling, stirring constantly.

Remove from heat and allow to cool until lukewarm. Sift flour and Edmonds Baking Soda together. Add to the cooled mixture. Stir well. 

Roll tablespoonfuls of mixture into balls. Place on an ungreased baking tray, press down lightly with a fork. Bake for 15 - 20 minutes or until golden brown.

Special thanks to the Edmonds Cookery Book for use of this Best Ever recipe.

Chelsea Products in Recipe
Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
details
White Sugar

White Sugar

The uniform size of the...
details
Reviews
49

What did you think of this recipe?

You May Like These

Stella's Afghans video
Biscuits

Stella's Afghans

10 mins prep, 15 mins cook
1.5 (15)
Afghan Biscuits video
Biscuits

Afghan Biscuits

10 mins prep, 15 mins cook
4.4 (353)
All recipes
Biscuits

Stella's Afghans

Preparation
10 mins
bake
15 mins
Difficulty
Easy
Servings
ingredients
  • 2 cups cornflakes
  • 2 cups flour
  • 1 cup cocoa powder
  • 1 cup Chelsea White Sugar
  • 250g of butter
  • 2 eggs
  • 3 tsp baking soda
view recipe
School Holidays

Afghan Biscuits

Preparation
10 mins
bake
15 mins
Difficulty
Easy
Servings
ingredients
  • 200g butter, softened
  • ½ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (113g)
  • 1 tsp vanilla essence
  • 1 ¼ cups Edmonds Standard Grade Flour (188g)
  • ¼ cup cocoa powder (20g)
  • 1 ½ cups cornflakes (or crushed Weetbix)

Icing

  • 1 ½ cups Chelsea Icing Sugar (225g)
  • 1 Tbsp cocoa powder
  • 1 Tbsp butter, softened
  • 2-3 Tbsp boiling water
  • Walnut halves, to decorate (optional)
view recipe
How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

learn better baking

Subscribe to Our Newsletter