This honeycomb is a sweet, crunchy treat that melts in your mouth! With a light, airy texture and a golden, caramel flavour, it's easy to make and perfect for sharing. Dip in some chocolate for extra indulgence, or enjoy it just as it is - either way, it’s a guaranteed crowd-pleaser.
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Reviews
27
What did you think of this recipe?
Addison
Amazing delicious
5
:)
I’s sooo good! Except ours didn’t puff up or have bubbles
5
:)
I’s sooo good! Except ours didn’t puff up or have bubbles
5
LIKE IT AND LOVE IT AT THE SAME TIME
cool like it
4
bella
yummmmy
5
astin
amazing
5
Good
Not the best
2
Unknown
Excellent recipe. My only complaint was that I couldn't get it to rise as much as the photo.
4
:)
This recipe is really easy if you have the right equipment! Our candy thermometer ran out of battery so we just estimated, and it looks great! Hasn't risen that much, lots of bubbles though!!
4
mackenzie
Great recipe! I have tried many recipes b4 and this is the only one that actually has that airy crunch! The only problem I had was that It burnt...
Place the Chelsea White Sugar, honey, vinegar and butter in a heavy saucepan. Stir until the sugar is dissolved.
Insert a candy thermometer and boil gently until it reaches the hard crack stage (149-154oC).
Remove from the heat and add the bi-carbonate soda, stirring until the mixture swells up.
Pour into a buttered tin (approx. 15cm x 23cm), let cool until half set then mark into squares with an oiled knife. Alternatively, wait until the mixture is cold, turn pan over and knock out with a hammer - it will break into a number of pieces.
Store in an airtight container, packed between single layers of greaseproof wax paper.
I’s sooo good! Except ours didn’t puff up or have bubbles
5
:)
I’s sooo good! Except ours didn’t puff up or have bubbles
5
LIKE IT AND LOVE IT AT THE SAME TIME
cool like it
4
bella
yummmmy
5
astin
amazing
5
Good
Not the best
2
Unknown
Excellent recipe. My only complaint was that I couldn't get it to rise as much as the photo.
4
:)
This recipe is really easy if you have the right equipment! Our candy thermometer ran out of battery so we just estimated, and it looks great! Hasn't risen that much, lots of bubbles though!!
4
mackenzie
Great recipe! I have tried many recipes b4 and this is the only one that actually has that airy crunch! The only problem I had was that It burnt...