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Hot Porridge

Name: Hot Porridge
Prep time: 5 min
Cook time: 10 min
Yield: 2
Ingredients: Saucepan; ½ cup quick cook oats; 1 ¼ cups cold water and/ or Meadow Fresh Original Milk or cream; ⅛ teaspoon salt - pinch (optional); Toppings Chelsea Soft Brown Sugar, Chelsea Dark Cane Sugar or Chelsea Easy Pour Golden Syrup; Microwave ingredients; Same as above but only 1 cup of water

4.3

Preparation

5 mins

Bake

10 mins

Difficulty

Easy

Servings

Who doesn't love porridge - tastes great and longer lasting energy. Top with delicious Chelsea Soft Brown Sugar for a lovely caramel flavour.

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Ingredients
Method

Ingredients

Saucepan

½ cup quick cook oats
1 ¼ cups cold water and/ or Meadow Fresh Original Milk or cream
⅛ teaspoon salt - pinch (optional)
Toppings Chelsea Soft Brown Sugar, Chelsea Dark Cane Sugar or Chelsea Easy Pour Golden Syrup

Microwave ingredients

Same as above but only 1 cup of water

Chelsea Products in Recipe

Golden Syrup Easy Pour

Lighter in both colour and...

details

Soft Brown Sugar

This popular sugar is used...

details

Dark Cane Sugar

A moist, dark brown sugar...

details

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Reviews

34

What did you think of this recipe?

Thea

wyatt

its excellent its lovely its like a home made porridge in a cottage

steve

takes ages to cook

blake

best love it man my dad lasit and my step mum

outcast

It is porridge and it is good.

Carolyn

I saw a pack of Pams oatmeal in a man's trolley last week and thought it was a good idea to get some so i look forward to trying it, it looks so good, I've never used oatbran before just the rolled oats in various textures but I'm sure Chelsea that yours will be my go to recipe. Thanks for sharing

Ttyyy

It was my first time making it for my self and it is so good

Kathryn

Always turns out perfect

Kathery

I wanted to say this is a nice breakfast. The way I cook it is I boil the water in a pot make after that when the water is boiling turn it down to a low temperature and add the porridge.

MIkayla

I personally don't like it but thats just me otherwise even though I didn't like it I could still tell it was a good bowl of porridgeJust a little feedback for you, the serving proportions aren't enough. Thanks for all your hard work Chelsea I always use your recipes.

Method

Stovetop:
In a saucepan, mix oats and water/Meadow Fresh Original Milk and pinch of salt and bring to the boil. Simmer for 3-5 minutes stirring often.
Serve with Chelsea Soft Brown Sugar, Chelsea Dark Cane Sugar or Chelsea Golden Syrup and cold milk.

Microwave:
Mix oats, water and salt in a large microwave proof bowl. Cook uncovered in the microwave on high power for 1½ minutes. Stir. Cook for another minute. Repeat if necessary until smooth and creamy. Top with Meadow Fresh Original Milk and a sprinkle of Chelsea Soft Brown Sugar.

Chelsea Products in Recipe

Golden Syrup Easy Pour

Lighter in both colour and...

details

Soft Brown Sugar

This popular sugar is used...

details

Dark Cane Sugar

A moist, dark brown sugar...

details

Reviews

34

What did you think of this recipe?

Thea

wyatt

its excellent its lovely its like a home made porridge in a cottage

steve

takes ages to cook

blake

best love it man my dad lasit and my step mum

outcast

It is porridge and it is good.

Carolyn

Ttyyy

It was my first time making it for my self and it is so good

Kathryn

Always turns out perfect

Kathery

I wanted to say this is a nice breakfast. The way I cook it is I boil the water in a pot make after that when the water is boiling turn it down to a low temperature and add the porridge.