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CHOOSE YOUR FLAVOUR PROFILE
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  • Light
  • Fruity
  • Nutty
  • Spiced
  • Caramel
  • Chocolate
Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Details page sections

Hot Porridge
Hot Porridge
Sweets

Hot Porridge

4.4
5 mins
10 mins
Easy
2

Who doesn't love porridge - tastes great and longer lasting energy. Top with delicious Chelsea Soft Brown Sugar for a lovely caramel flavour.

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  • Ingredients
  • Method
Ingredients

Saucepan

  • ½ cup quick cook oats
  • 1 ¼ cups cold water and/ or Meadow Fresh Original Milk or cream
  • ⅛ teaspoon salt - pinch (optional)
  • Toppings Chelsea Soft Brown Sugar, Chelsea Dark Cane Sugar or Chelsea Easy Pour Golden Syrup

Microwave ingredients

  • Same as above but only 1 cup of water
Chelsea Products in Recipe
Golden Syrup Easy Pour

Golden Syrup Easy Pour

Lighter in both colour and...
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
Dark Cane Sugar

Dark Cane Sugar

A moist, dark brown sugar...
Reviews
30

What did you think of this recipe?

Method

Stovetop:
In a saucepan, mix oats and water/Meadow Fresh Original Milk and pinch of salt and bring to the boil. Simmer for 3-5 minutes stirring often.
Serve with Chelsea Soft Brown Sugar, Chelsea Dark Cane Sugar or Chelsea Golden Syrup and cold milk.

Microwave:
Mix oats, water and salt in a large microwave proof bowl. Cook uncovered in the microwave on high power for 1½ minutes. Stir. Cook for another minute. Repeat if necessary until smooth and creamy. Top with Meadow Fresh Original Milk and a sprinkle of Chelsea Soft Brown Sugar.

Reviews
30

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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