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Hot Porridge

Name: Hot Porridge
Prep time: 5 min
Cook time: 10 min
Yield: 2
Ingredients: Saucepan; ½ cup quick cook oats; 1 ¼ cups cold water and/ or Meadow Fresh Original Milk or cream; ⅛ teaspoon salt - pinch (optional); Toppings Chelsea Soft Brown Sugar, Chelsea Dark Cane Sugar or Chelsea Easy Pour Golden Syrup; Microwave ingredients; Same as above but only 1 cup of water

4.3

Preparation

5 mins

Bake

10 mins

Difficulty

Easy

Servings

Who doesn't love porridge - tastes great and longer lasting energy. Top with delicious Chelsea Soft Brown Sugar for a lovely caramel flavour.

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Ingredients
Method

Ingredients

Saucepan

½ cup quick cook oats
1 ¼ cups cold water and/ or Meadow Fresh Original Milk or cream
⅛ teaspoon salt - pinch (optional)
Toppings Chelsea Soft Brown Sugar, Chelsea Dark Cane Sugar or Chelsea Easy Pour Golden Syrup

Microwave ingredients

Same as above but only 1 cup of water

Chelsea Products in Recipe

Golden Syrup Easy Pour

Lighter in both colour and...

details

Soft Brown Sugar

This popular sugar is used...

details

Dark Cane Sugar

A moist, dark brown sugar...

details

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Reviews

49

What did you think of this recipe?

Unknown

This porridge recipe is amazing.

Gary Davis Jnr Jnr Jnr Jnr Jnr Snr

Tastes great.

Anon

Awesome ! I Had Made Porridge For The First Time And It Was Amazing!!

Mike

Okay, i prefer porrige a bit thicker than this so i can add cream when it is served

Phillippa

This is a very small serving for two people. I would suggest doubling it. Otherwise very good. I used coconut milk which was nice.

Petra

It tastes great. I am 10 and I find it very easy and quick and My family loves it too and I personally think it's the best recipe I've ever done

Smegma

Good simple porridge Add 1/2 a teaspoon of vanilla essence

Sam

Tasted good.

Cameron

WOW! This was AMAZEBALLS!

Bob

GOOD MORNING FOOD

Method

Stovetop:
In a saucepan, mix oats and water/Meadow Fresh Original Milk and pinch of salt and bring to the boil. Simmer for 3-5 minutes stirring often.
Serve with Chelsea Soft Brown Sugar, Chelsea Dark Cane Sugar or Chelsea Golden Syrup and cold milk.

Microwave:
Mix oats, water and salt in a large microwave proof bowl. Cook uncovered in the microwave on high power for 1½ minutes. Stir. Cook for another minute. Repeat if necessary until smooth and creamy. Top with Meadow Fresh Original Milk and a sprinkle of Chelsea Soft Brown Sugar.