White Sugar
The uniform size of the...
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Bread
Jelly Play Dough
5 mins
5 mins
Easy
1
What child doesn't love play dough? Try this homemade version - it's easy, cheap and heaps of fun.
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- Ingredients
- Method
Ingredients
- 1 cup flour
- ½ cup salt
- 1 cup water
- 1 Tbsp oil
- 2 tsp cream of tartar
- 100g package of jelly
Chelsea Products in Recipe
Reviews
6
What did you think of this recipe?
Re: American Jelly
FYI this recipe calls for jelly crystals, not jam (jelly).
5
Hayley
I love it
5
Ruth
Question, this recipe use the powder that makes jello? Or do you literally mean the semi-liquid jelly you put on a Peanut and Butter sandwich. We are from the U.S., so just make sure I know what type of jelly you mean.
5
Susan
I would be interested in trying this, except I have questions about the 100 g of jelly. Do you mean grape or some other flavor of jelly? And, since the other ingredients are converted, could you tell me in tablespoons or cups how much jelly to add? Thanks.Chelsea Sugar:You can use a jelly flavour of your choosing. 100g of jelly is approximately 1/3 cup. For best results, it would be best to weigh 100g of jelly.
3
Lollies4u777
I wish there was a photo to go with the play dough.Will it spoil?CHELSEA: Hi there, we have uploaded a photo now. This will keep in an airtight container in the fridge for at least a couple of weeks.
1
Ella
FABULOUS!!!!
5
Method
Mix all ingredients together and cook over medium heat, stirring constantly until consistency of mashed potatoes. Let cool and knead with floured hands until dry.
Storage: This recipe needs to cool completely before storing it in an airtight container. Will keep in an airtight container in the refrigerator for at least a couple of weeks.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
6
What did you think of this recipe?
Re: American Jelly
FYI this recipe calls for jelly crystals, not jam (jelly).
5
Hayley
I love it
5
Ruth
Question, this recipe use the powder that makes jello? Or do you literally mean the semi-liquid jelly you put on a Peanut and Butter sandwich. We are from the U.S., so just make sure I know what type of jelly you mean.
5
Susan
I would be interested in trying this, except I have questions about the 100 g of jelly. Do you mean grape or some other flavor of jelly? And, since the other ingredients are converted, could you tell me in tablespoons or cups how much jelly to add? Thanks.Chelsea Sugar:You can use a jelly flavour of your choosing. 100g of jelly is approximately 1/3 cup. For best results, it would be best to weigh 100g of jelly.
3
Lollies4u777
I wish there was a photo to go with the play dough.Will it spoil?CHELSEA: Hi there, we have uploaded a photo now. This will keep in an airtight container in the fridge for at least a couple of weeks.
1
Ella
FABULOUS!!!!
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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