White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 125g butter
- 125g Chelsea White Sugar
- 175g flour
- 1 cup raisins
- 3 eggs, beaten
- 1 tsp baking powder
- 2 tsp cinnamon
Chelsea Products in Recipe
Reviews
3
What did you think of this recipe?
Mere
Nice touch of Cinnamon to flavor this cake
5
Pippa Sullivan
This cake is a family favourite. As the reviewer below stated it is a very dry cake. We slice the cake horizontally and fill it with mock cream and raspberry jam, then ice the top with chocolate icing and then cover the top in chopped up jube lollies.
5
Jo Tuhega
What an easy recipe to make, cake was light and fluffy however a little dry and the raisins were all at the bottom of the cake even with dusting them in flourBeen there done that, will try a different recipe next time
2
Method
Cream butter and Chelsea White Sugar.
Add beaten eggs alternatively with sifted dry ingredients.
Lastly add floured sultanas. : Pour into a 20cm cake tin, well buttered and floured.
Bake for 20 minutes at 200°C.
Turn on wire rack to cool.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
3
What did you think of this recipe?
Mere
Nice touch of Cinnamon to flavor this cake
5
Pippa Sullivan
This cake is a family favourite. As the reviewer below stated it is a very dry cake. We slice the cake horizontally and fill it with mock cream and raspberry jam, then ice the top with chocolate icing and then cover the top in chopped up jube lollies.
5
Jo Tuhega
What an easy recipe to make, cake was light and fluffy however a little dry and the raisins were all at the bottom of the cake even with dusting them in flourBeen there done that, will try a different recipe next time
2
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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