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Kiriana's Brioche Doughnuts
Kiriana's Brioche Doughnuts
Bread

Kiriana's Brioche Doughnuts

3
15 mins
5 mins
Easy
15

Series 2, Episode 6. How do you improve on the humble doughnut? By making it a brioche doughnut.

Keep my screen awake
  • Ingredients
  • Method

Ingredients

  • 1 quantity of Brioche dough (link to recipe below)
  • Oil for frying
  • 2 cups Chelsea Caster Sugar
  • 2 Tbsp ground cinnamon

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
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Method

Roll out dough on floured bench to 4cm thick. Using an 8cm biscuit cutter, cut out 15 circles. Use a smaller cutter to press out the holes in the middle of each one (use a doughnut cutter if you have one). Allow the dough to prove for 10-15 minutes.
Pour oil into a large saucepan to 2cm deep. Heat oil to 180°C (using a thermometer will ensure that you cook the doughnut correctly).
Depending on the size of the saucepan, drop several doughnuts at a time into the hot oil. Do not let them touch or they will stick together. Cook for 2 minutes on each side until they are browned and crisp.
Mix together sugar and cinnamon in a bowl. Remove doughnuts from oil and toss immediately in the sugar mixture.
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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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