Skip to content

Details page sections

Kiriana's Brioche Doughnuts
Kiriana's Brioche Doughnuts

Kiriana's Brioche Doughnuts

15 mins
5 mins

Series 2, Episode 6. How do you improve on the humble doughnut? By making it a brioche doughnut.

Keep my screen awake
  • Ingredients
  • Method


  • 1 quantity of Brioche dough (link to recipe below)
  • Oil for frying
  • 2 cups Chelsea Caster Sugar
  • 2 Tbsp ground cinnamon

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...

What did you think of this recipe?


Roll out dough on floured bench to 4cm thick. Using an 8cm biscuit cutter, cut out 15 circles. Use a smaller cutter to press out the holes in the middle of each one (use a doughnut cutter if you have one). Allow the dough to prove for 10-15 minutes.
Pour oil into a large saucepan to 2cm deep. Heat oil to 180°C (using a thermometer will ensure that you cook the doughnut correctly).
Depending on the size of the saucepan, drop several doughnuts at a time into the hot oil. Do not let them touch or they will stick together. Cook for 2 minutes on each side until they are browned and crisp.
Mix together sugar and cinnamon in a bowl. Remove doughnuts from oil and toss immediately in the sugar mixture.

What did you think of this recipe?

You May Like These

5 mins prep, 15 mins cook
4.5 (554)
15 mins prep, 40 mins cook
4.6 (369)
15 mins prep, 30 mins cook
4.2 (1000)
20 mins prep, 10 mins cook
4.5 (1196)
How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

Subscribe to Our Newsletter