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Kiriana's Cinnamon, Fig and Walnut Brioche
Kiriana's Cinnamon, Fig and Walnut Brioche
Pastry

Kiriana's Cinnamon, Fig and Walnut Brioche

5
15 mins
20 mins
Easy
9

These are like a posh Chelsea bun! If you fancy getting your hands dirty, making your own dough is therapeutic and fun.

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  • Ingredients
  • Method

Ingredients

  • 1 quantity of Brioche dough (link to recipe below)
  • 1 cup walnut halves
  • 1 cup Chelsea Soft Brown Sugar
  • 1 cup figs, finely chopped
  • 75g unsalted butter, diced
  • 1 Tbsp ground cinnamon
  • 1 egg, beaten

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=false, offset=1, total=1, results=[{comment_text=Tried in texas muffin tins and like Chelsea buns. Definitely best in a texas muffin tin; better rise & shape. I got 10 out of my dough., approved=true, hs_createdate=1702249852659, rating_new__1_5_=5, id=11175518987}]}
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Method

Preheat oven to 180°C. Grease a Texas muffin tin (9 holes).
Place the walnut halves, Chelsea Soft Brown Sugar, figs, butter and cinnamon in a food processor and blitz until mixture has a coarse breadcrumb consistency.
On a floured bench, roll dough into a rectangle measuring approximately 45cm x 20cm and 1 cm thick. Position the dough with the longer side facing you, spread a thick layer of walnut mixture over dough, ensuring it is fully covered.
Roll the dough away from you to form a long log. Using a sharp knife, slice into 5cm wide slices - you should end up with nine scrolls. Place each scroll into prepared tin, brush tops with beaten egg.
Bake for 20 minutes or until golden brown. Allow to cool for a few minutes before removing from tin, transfer to a wire cooling rack.
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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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