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Kristina's Condensed Milk Cookies
Kristina's Condensed Milk Cookies
Biscuits

Kristina's Condensed Milk Cookies

3.9
5 mins
15 mins
Easy
12

Chocolate chips and condensed milk. What's not to like in these cookies!

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  • Ingredients
  • Method

Ingredients

  • 180g butter, softened (or Olivani Spread)
  • ½ cup Chelsea White Sugar (113g)
  • ½ can condensed milk (200g)
  • 1 tsp vanilla essence
  • 1 ½ cups Edmonds Standard Grade Flour (225g)
  • 1 ½ tsp Edmonds Baking Powder
  • ¼ tsp salt
  • 250g milk and dark chocolate chunks
  • sea salt flakes, to sprinkle (optional)

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=136, results=[{comment_text=For years I added extra flour to my cookie batter as I thought it was too soft and needed to be like a firm dough, then I wondered why they came out tasting too much of flour! For some reason recipes don't tell you to put your mix into the fridge to harden! Then when you roll into balls don't flatten them as they will lower and spread all by themselves! Once you work this out this recipe is perfect!, approved=true, user_name=Simone, hs_createdate=1787536675397, rating_new__1_5_=5, id=271295125984}, {comment_text=The entire town and the entire country should try these., approved=true, user_name=Chelsea, hs_createdate=1786740975418, rating_new__1_5_=5, id=270523440574}, {comment_text=amazing cookies!!! i froze them in balls and cooked them in batches. Amazing with whittakers chocolate and salt flakes. definitely baking them always!! thank you, approved=true, user_name=kali, hs_createdate=1784078431472, rating_new__1_5_=5, id=263359413712}, {comment_text=Nice and soft I like to make mine in muffin trays or pie trays way better when they’re still warm I also like to add biscoff chocolate in mine, approved=true, user_name=Someone, rating_new__1_5_=5, hs_createdate=1783642365256, id=262591759851}, {approved=true, user_name=Robyn, hs_createdate=1778989438860, rating_new__1_5_=5, id=253782269379}, {comment_text=Good, approved=true, user_name=Clingrap, hs_createdate=1778988502090, rating_new__1_5_=5, id=253782268396}, {comment_text=Good, approved=true, user_name=Clingrap, hs_createdate=1778930030736, rating_new__1_5_=5, id=253744504261}, {comment_text=They are really delicious, and disapper too quickly, approved=true, user_name=Bob, hs_createdate=1778902631144, rating_new__1_5_=5, id=253757068781}, {comment_text=great recipe, i recomend adding 1 & 3/4 cup flour to make it more firm. freezing the dough also helps with the cookies coming out almost perfect., approved=true, user_name=Tama, hs_createdate=1772337979882, rating_new__1_5_=5, id=238910284224}, {comment_text=My go to cookie recipe. I roll the dough into balls then freeze them and pull a few out to bake as I need them. Awesome for fresh cookies for the lunchboxes. If your cookies are spreading, I would roll batter into balls then refrigerate, overnight is best but an hour or two works well too.., approved=true, user_name=Shani, hs_createdate=1766438386841, rating_new__1_5_=5, id=195667038703}]}
Reviews
136

What did you think of this recipe?

Method

Preheat oven to 180°C bake. Line two large baking trays with baking paper.
Cream butter and Chelsea White Sugar until pale and fluffy. Add condensed milk and vanilla essence and beat until well incorporated.
Stir in flour, baking powder and salt until just combined. Mix in the chocolate chunks.
Roll tablespoons of mixture into balls and place on prepared trays. Press down with your hand to flatten slightly. Bake for 15 minutes, or until golden brown and crispy on the edges.
Sprinkle with sea salt, if desired. Leave to cool on trays for a few minutes before transferring to a wire rack to cool completely.

NOTE: recipe updated and improved December 2023.

Reviews
136

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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