{has_more=true, offset=10, total=124, results=[{comment_text=My go to cookie recipe. I roll the dough into balls then freeze them and pull a few out to bake as I need them. Awesome for fresh cookies for the lunchboxes. If your cookies are spreading, I would roll batter into balls then refrigerate, overnight is best but an hour or two works well too.., approved=true, user_name=Shani, hs_createdate=1766438386841, rating_new__1_5_=5, id=195667038703}, {comment_text=Amazing! The reviews for this recipe weren't great, but I have wonderful memories of this in childhood, so I tried anyway. Glad I did., approved=true, user_name=Roz, hs_createdate=1759981072107, rating_new__1_5_=5, id=148206137827}, {comment_text=All mine did was spread flat and burn around the outside.🙄🙄🙄🙄 CHELSEA: A couple of things could help next time: make sure your butter isn’t too soft or melted when you start, chill the dough for 20–30 minutes before baking, and check your oven temp (sometimes they run hotter than you think!). That way your cookies will stay cute and chunky instead of turning into crispy frisbees., approved=true, user_name=Jaimi, hs_createdate=1754607022546, rating_new__1_5_=2, id=118118279648}, {approved=true, user_name=Sarah, hs_createdate=1754209834791, rating_new__1_5_=5, id=114661379516}, {comment_text=this is so cool . i love it, approved=true, user_name=isabella, hs_createdate=1750559188787, rating_new__1_5_=5, id=29799568779}, {comment_text=I did these like you would a brownie and cut them up while they were still a bit warm into squares they were very popular in our house., approved=true, user_name=Krystle, hs_createdate=1750465476762, rating_new__1_5_=5, id=29770890402}, {comment_text=Yummy simple recipe, for some reason my cookies didn't flatten whilst cooking they stayed firm but crucky., approved=true, user_name=Dani, hs_createdate=1750124281843, rating_new__1_5_=3, id=29593341446}, {approved=true, user_name=Emily, hs_createdate=1749765492550, rating_new__1_5_=3, id=29453624245}, {comment_text=I love this recipe, I used the same recipe. Just added a 1/2 cup of cocoa powder to make double choc chip cookies. And they are soooo yummy., approved=true, user_name=Holly, hs_createdate=1749369612670, rating_new__1_5_=5, id=29243263899}, {comment_text=Doubled most of the recipe used 250g of butter a can of condensed milk and 2 cups of self raising flour. Makes 12 huge bikkies. Perfect for little gatherings., approved=true, user_name=Hana, hs_createdate=1748729670854, rating_new__1_5_=5, id=28896287925}]}
Reviews
124
What did you think of this recipe?
Shani
My go to cookie recipe. I roll the dough into balls then freeze them and pull a few out to bake as I need them. Awesome for fresh cookies for the lunchboxes. If your cookies are spreading, I would roll batter into balls then refrigerate, overnight is best but an hour or two works well too..
5
Roz
Amazing! The reviews for this recipe weren't great, but I have wonderful memories of this in childhood, so I tried anyway. Glad I did.
5
Jaimi
All mine did was spread flat and burn around the outside.🙄🙄🙄🙄 CHELSEA: A couple of things could help next time: make sure your butter isn’t too soft or melted when you start, chill the dough for 20–30 minutes before baking, and check your oven temp (sometimes they run hotter than you think!). That way your cookies will stay cute and chunky instead of turning into crispy frisbees.
2
Sarah
5
isabella
this is so cool . i love it
5
Krystle
I did these like you would a brownie and cut them up while they were still a bit warm into squares they were very popular in our house.
5
Dani
Yummy simple recipe, for some reason my cookies didn't flatten whilst cooking they stayed firm but crucky.
3
Emily
3
Holly
I love this recipe, I used the same recipe. Just added a 1/2 cup of cocoa powder to make double choc chip cookies. And they are soooo yummy.
5
Hana
Doubled most of the recipe used 250g of butter a can of condensed milk and 2 cups of self raising flour. Makes 12 huge bikkies. Perfect for little gatherings.
Preheat oven to 180°C bake. Line two large baking trays with baking paper.
Cream butter and Chelsea White Sugar until pale and fluffy. Add condensed milk and vanilla essence and beat until well incorporated.
Stir in flour, baking powder and salt until just combined. Mix in the chocolate chunks.
Roll tablespoons of mixture into balls and place on prepared trays. Press down with your hand to flatten slightly. Bake for 15 minutes, or until golden brown and crispy on the edges.
Sprinkle with sea salt, if desired. Leave to cool on trays for a few minutes before transferring to a wire rack to cool completely.
My go to cookie recipe. I roll the dough into balls then freeze them and pull a few out to bake as I need them. Awesome for fresh cookies for the lunchboxes. If your cookies are spreading, I would roll batter into balls then refrigerate, overnight is best but an hour or two works well too..
5
Roz
Amazing! The reviews for this recipe weren't great, but I have wonderful memories of this in childhood, so I tried anyway. Glad I did.
5
Jaimi
All mine did was spread flat and burn around the outside.🙄🙄🙄🙄 CHELSEA: A couple of things could help next time: make sure your butter isn’t too soft or melted when you start, chill the dough for 20–30 minutes before baking, and check your oven temp (sometimes they run hotter than you think!). That way your cookies will stay cute and chunky instead of turning into crispy frisbees.
2
Sarah
5
isabella
this is so cool . i love it
5
Krystle
I did these like you would a brownie and cut them up while they were still a bit warm into squares they were very popular in our house.
5
Dani
Yummy simple recipe, for some reason my cookies didn't flatten whilst cooking they stayed firm but crucky.
3
Emily
3
Holly
I love this recipe, I used the same recipe. Just added a 1/2 cup of cocoa powder to make double choc chip cookies. And they are soooo yummy.
5
Hana
Doubled most of the recipe used 250g of butter a can of condensed milk and 2 cups of self raising flour. Makes 12 huge bikkies. Perfect for little gatherings.