White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 180g butter, softened (or Olivani Spread)
- ½ cup Chelsea White Sugar (113g)
- ½ can condensed milk (200g)
- 1 tsp vanilla essence
- 1 ½ cups Edmonds Standard Grade Flour (225g)
- 1 ½ tsp Edmonds Baking Powder
- ¼ tsp salt
- 250g milk and dark chocolate chunks
- sea salt flakes, to sprinkle (optional)
Chelsea Products in Recipe
Reviews
123
What did you think of this recipe?
1469617317
Followed the recipe exactly as you have written it and they turned out PERFECT!! We LOVE them. Made 24 biscuits with the above recipe :-)
5
Joshie
Perfect. Always make sure you chill your cookie dough before baking
4
Mark
Mixture is too moist. Do not recommend.
1
anonymous
needs more flour, way to sticky to even roll, added more flour and they are delicious!
2
Rachael
Sooooo tasty!.. mix is very soft and easier to shape if you leave it for about 5mons after mixing (it will still be soft), only cook to a blond colour rather than golden - they will seem a bit soft / us lightly undercooked when you take them out- but will be beautiful when they cool
4
Samantha
OMG so yummy
5
jazz
Very bad.
1
Roz
Recipe is easy to make. As mixture is very wet I put in fridge and then it was easier to handle. It was very sweet I think I would try 1/2 can of condensed milk next time.
4
Stacey
Great cookies! Added a bit more flour as they were too sticky. My daughter was looking forward to eating the dough but it was to floury even with the amount said
4
Paula
Love these biscuits! So easy to make. The only downside is I eat them too quickly!
5
Method
Preheat oven to 180°C bake. Line two large baking trays with baking paper.
Cream butter and Chelsea White Sugar until pale and fluffy. Add condensed milk and vanilla essence and beat until well incorporated.
Stir in flour, baking powder and salt until just combined. Mix in the chocolate chunks.
Roll tablespoons of mixture into balls and place on prepared trays. Press down with your hand to flatten slightly. Bake for 15 minutes, or until golden brown and crispy on the edges.
Sprinkle with sea salt, if desired. Leave to cool on trays for a few minutes before transferring to a wire rack to cool completely.
NOTE: recipe updated and improved December 2023.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
123
What did you think of this recipe?
1469617317
Followed the recipe exactly as you have written it and they turned out PERFECT!! We LOVE them. Made 24 biscuits with the above recipe :-)
5
Joshie
Perfect. Always make sure you chill your cookie dough before baking
4
Mark
Mixture is too moist. Do not recommend.
1
anonymous
needs more flour, way to sticky to even roll, added more flour and they are delicious!
2
Rachael
Sooooo tasty!.. mix is very soft and easier to shape if you leave it for about 5mons after mixing (it will still be soft), only cook to a blond colour rather than golden - they will seem a bit soft / us lightly undercooked when you take them out- but will be beautiful when they cool
4
Samantha
OMG so yummy
5
jazz
Very bad.
1
Roz
Recipe is easy to make. As mixture is very wet I put in fridge and then it was easier to handle. It was very sweet I think I would try 1/2 can of condensed milk next time.
4
Stacey
Great cookies! Added a bit more flour as they were too sticky. My daughter was looking forward to eating the dough but it was to floury even with the amount said
4
Paula
Love these biscuits! So easy to make. The only downside is I eat them too quickly!
5
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ingredients
- 200g butter (or Olivani Spread)
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 200g butter, softened
- ¼ Cup Chelsea White Sugar
- 1½ Cups plain flour
- 4 Tbsp cocoa powder
- 1 Cup cornflakes
Chocolate Icing
- ½ Cup Chelsea Icing Sugar
- 1 Tbsp water
- 2 Tbsp cocoa powder
ingredients
- 2 cups cornflakes
- 2 cups flour
- 1 cup cocoa powder
- 1 cup Chelsea White Sugar
- 250g of butter
- 2 eggs
- 3 tsp baking soda
ingredients
- 200g butter, softened
- ½ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (113g)
- 1 tsp vanilla essence
- 1 ¼ cups Edmonds Standard Grade Flour (188g)
- ¼ cup cocoa powder (20g)
- 1 ½ cups cornflakes (or crushed Weetbix)
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp cocoa powder
- 1 Tbsp butter, softened
- 2-3 Tbsp boiling water
- Walnut halves, to decorate (optional)
learn about baking
How to Choose SugarFor Baking?
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