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Lemon and Raspberry Cheesecake
Lemon and Raspberry Cheesecake
Desserts

Lemon and Raspberry Cheesecake

4.8
15 mins
1 hours 15 mins
Easy
12

Use fresh or frozen raspberries to make this delicious baked cheesecake, dust with icing sugar before serving.

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  • Ingredients
  • Method

Ingredients

  • 200g plain, sweet biscuits
  • 80g butter, melted (or Olivani Spread)
  • ⅓ cup of chocolate chips
  • 500g cream cheese (full fat)
  • 160g Chelsea Caster Sugar
  • 3 eggs
  • 250ml sour cream
  • Zest and juice of 1 small lemon (or half a large)
  • 230g raspberries (fresh or frozen)
  • Extra raspberries for decoration

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=22, results=[{comment_text=My Hospitality Academy made x10 for a fundraising function...they were fab!, approved=true, user_name=Brian frm Dargaville High, hs_createdate=1784435784294, rating_new__1_5_=5, id=264747244020}, {comment_text=Easy recipe, never made a baked cheesecake before. So this was new for me. It’s delicious and well worth a make if you love cheesecake, approved=true, user_name=Carl H, hs_createdate=1766698133553, rating_new__1_5_=5, id=195729036760}, {comment_text=I didn't use the chocolate chips, (I can't eat chocolate) but this cheesecake ticked all the boxes 😊, approved=true, user_name=Raquel, hs_createdate=1766227019604, rating_new__1_5_=5, id=195688291800}, {comment_text=This is a great recipe.Easy, but looks and tastes fab. I use whatever frozen berries I have. Blueberries are our favourite., approved=true, user_name=Abusymum, hs_createdate=1734208293220, rating_new__1_5_=5, id=21073965968}, {comment_text=First time doing a baked cheesecake or some recipe it was so delicious, approved=true, user_name=Lynette, hs_createdate=1734159968235, rating_new__1_5_=5, id=21068552866}, {comment_text=Really scrumpious, approved=true, hs_createdate=1702249883039, rating_new__1_5_=5, id=11175427227}, {comment_text=An absolute favourite! I love it, my students love it!, approved=true, user_name=Ylva Maxwell, Tongariro School, Turangi, hs_createdate=1702249880583, rating_new__1_5_=5, id=11175634858}, {comment_text=I tried this recipe using my own fresh raspberries. It took a week to devour. This baked cheesecake ticked all the boxes from the chocolate bits in the base to the creamy texture filling. I will definitely be using this recipe again and again., approved=true, user_name=Corrina Wright, hs_createdate=1702249879404, rating_new__1_5_=5, id=11175415965}, {comment_text=I didn't use the chocolate chips as I prefered a sour/fresh flavour. A real hit! And super easy to make!, approved=true, hs_createdate=1702249878453, rating_new__1_5_=5, id=11175447335}, {comment_text=Great cheesecake!, approved=true, user_name=Aida, hs_createdate=1702249876776, rating_new__1_5_=5, id=11175465885}]}
Reviews
22

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Method

If using frozen raspberries, spread out on a paper towel lined tray to defrost. Grease a 20cm springform tin, preheat oven to 160°C
Finely crush biscuits in a food processor, mix in melted butter and chocolate chips until combined. Press mixture evenly into the base of the tin, leave to chill in the fridge.
In a large bowl beat the cream cheese until smooth, add Chelsea Caster Sugar and beat further. Gradually beat in the eggs, adding one at a time until just mixed.
Add sour cream, lemon zest and juice, beat gently until just combined. Fold in the raspberries, taking care not to break them up. Pour mixture over base, ensure top is smooth.
Place on a baking sheet and bake for 1¼ hours until set but there is still a wobble in the centre, remove and run a knife around the sides. Leave in the tin to cool before refrigerating (best left overnight).
Remove from refrigerator 45 minutes before serving. Carefully release from tin and transfer to a serving plate. Decorate with extra berries on top just before serving.
Chelsea Products in Recipe
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
details
Reviews
22

What did you think of this recipe?

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