Caster Sugar
The fine crystal of Chelsea...
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Desserts
Lemon Curd
5 mins
10 mins
Easy
10
Fill pastries and tarts with this stunning lemon curd recipe.
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- Ingredients
- Method
Ingredients
- 2 eggs, plus 2 egg yolks
- ¾ cup (165g) Chelsea Caster Sugar
- ⅓ cup (80g) chilled unsalted butter
- Zest and juice of 2 lemons
Chelsea Products in Recipe
Reviews
86
What did you think of this recipe?
Jojo
Made some today, so easy and tastes yummy.
5
Marko Meingassner
This recipe was fantastic 5 stars all around! I Highly recommend this recipe to allThis recipe is quick and easy to make and tastes delicious with muffins, cakes and cookiesSo good!
5
Kimber
5 star for taste and texture but hard work for something so simple... took ages to thicken by whisking and only by increasing heat so I wouldn't go with a low heat again, as it is not accurate. Dropping a few stars for that. End result is good.
3
Saskia
Simple and delicious! Mine kept in the fridge for over two weeks.
4
Phillippa
Easy, delicious and fail proof.
5
Madeleine
I love the sweetness and it's really nice on toast. Good recipe.
5
Sonya Ballinger
So easy and very tasty a great thing to make with the kids
5
Pam
Excellent recipe, very simple and quick to make
5
Mary
Just went for it and made it. FanTAStic. Oh, so good
5
Megane
I added the juice of 3 lemons as two wasn't quite enough for me. Tastes good
4
Method
Whisk whole eggs, yolks and Chelsea Caster Sugar in a saucepan until smooth, then place pan over a low heat.
Add the Tararua Butter, lemon zest and juice and whisk continuously until thickened.
Strain through a sieve into a sterilised jar.
Lemon curd keeps, covered, in the fridge for 2 weeks.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
86
What did you think of this recipe?
Jojo
Made some today, so easy and tastes yummy.
5
Marko Meingassner
This recipe was fantastic 5 stars all around! I Highly recommend this recipe to allThis recipe is quick and easy to make and tastes delicious with muffins, cakes and cookiesSo good!
5
Kimber
5 star for taste and texture but hard work for something so simple... took ages to thicken by whisking and only by increasing heat so I wouldn't go with a low heat again, as it is not accurate. Dropping a few stars for that. End result is good.
3
Saskia
Simple and delicious! Mine kept in the fridge for over two weeks.
4
Phillippa
Easy, delicious and fail proof.
5
Madeleine
I love the sweetness and it's really nice on toast. Good recipe.
5
Sonya Ballinger
So easy and very tasty a great thing to make with the kids
5
Pam
Excellent recipe, very simple and quick to make
5
Mary
Just went for it and made it. FanTAStic. Oh, so good
5
Megane
I added the juice of 3 lemons as two wasn't quite enough for me. Tastes good
4
You May Like These
ingredients
- 1½ cups self-raising flour (225g), sifted
- ¾ cup Chelsea Caster Sugar (170g)
- 125g butter, softened (or Olivani Spread)
- 2 eggs, beaten
- ½ cup milk (125g)
- 2 tsp freshly grated lemon zest
- 1 cup lemon curd (250ml)
- Grated white chocolate, to decorate (optional)
Lemon Buttercream
- 150g butter, softened (or Olivani Spread)
- 2 cups Chelsea Icing Sugar (300g)
- 2 Tbsp lemon juice
- 1-2 Tbsp hot water
Decoration
Extra lemon curd and roughly chopped white chocolate, to decorate (optional)
ingredients
- 1 ¾ cups Chelsea Caster Sugar
- Rind of 2 lemons
- 2 large eggs
- 1 cup canola oil
- ½ tsp salt
- 1 cup yoghurt
- 2 - 3 Tbsp lemon juice
- 2 cups self-raising flour
Topping
- Chelsea Icing Sugar, to dust
- Whipped cream
learn about baking
How to Choose SugarFor Baking?
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