{has_more=true, offset=50, total=90, results=[{comment_text=Delicious recipe! I doubled it and added an extra lemon because I love it tangy. It thickened within 5 minutes and has such a nice rich colour., approved=true, user_name=Zoe M, hs_createdate=1702249875313, rating_new__1_5_=5, id=11175460958}, {comment_text=So easy and soooo yummy! Didn't last long cos we kept having a sneaky spoonful, approved=true, user_name=Sandra, hs_createdate=1702249874837, rating_new__1_5_=5, id=11175442733}, {comment_text=Always a winner in my house. Perfect on Greek yoghurt for breakfast, approved=true, user_name=Cassie, hs_createdate=1702249874782, rating_new__1_5_=5, id=11175329379}, {comment_text=Followed the recipe. Tastes lovely but it didn't set., approved=true, user_name=Kathy, hs_createdate=1702249874590, rating_new__1_5_=3, id=11175575991}, {comment_text=Made some today, so easy and tastes yummy., approved=true, user_name=Jojo, hs_createdate=1702249873865, rating_new__1_5_=5, id=11175627547}, {comment_text=This recipe was fantastic 5 stars all around! I Highly recommend this recipe to allThis recipe is quick and easy to make and tastes delicious with muffins, cakes and cookiesSo good!, approved=true, user_name=Marko Meingassner, hs_createdate=1702249873248, rating_new__1_5_=5, id=11175356727}, {comment_text=5 star for taste and texture but hard work for something so simple... took ages to thicken by whisking and only by increasing heat so I wouldn't go with a low heat again, as it is not accurate. Dropping a few stars for that. End result is good., approved=true, user_name=Kimber, hs_createdate=1702249873201, rating_new__1_5_=3, id=11175513890}, {comment_text=Simple and delicious! Mine kept in the fridge for over two weeks., approved=true, user_name=Saskia, hs_createdate=1702249872673, rating_new__1_5_=4, id=11175465841}, {comment_text=Easy, delicious and fail proof., approved=true, user_name=Phillippa, hs_createdate=1702249872412, rating_new__1_5_=5, id=11175411035}, {comment_text=I love the sweetness and it's really nice on toast. Good recipe., approved=true, user_name=Madeleine, hs_createdate=1702249871667, rating_new__1_5_=5, id=11175653727}]}
Reviews
90
What did you think of this recipe?
Zoe M
Delicious recipe! I doubled it and added an extra lemon because I love it tangy. It thickened within 5 minutes and has such a nice rich colour.
5
Sandra
So easy and soooo yummy! Didn't last long cos we kept having a sneaky spoonful
5
Cassie
Always a winner in my house. Perfect on Greek yoghurt for breakfast
5
Kathy
Followed the recipe. Tastes lovely but it didn't set.
3
Jojo
Made some today, so easy and tastes yummy.
5
Marko Meingassner
This recipe was fantastic 5 stars all around! I Highly recommend this recipe to allThis recipe is quick and easy to make and tastes delicious with muffins, cakes and cookiesSo good!
5
Kimber
5 star for taste and texture but hard work for something so simple... took ages to thicken by whisking and only by increasing heat so I wouldn't go with a low heat again, as it is not accurate. Dropping a few stars for that. End result is good.
3
Saskia
Simple and delicious! Mine kept in the fridge for over two weeks.
4
Phillippa
Easy, delicious and fail proof.
5
Madeleine
I love the sweetness and it's really nice on toast. Good recipe.
Delicious recipe! I doubled it and added an extra lemon because I love it tangy. It thickened within 5 minutes and has such a nice rich colour.
5
Sandra
So easy and soooo yummy! Didn't last long cos we kept having a sneaky spoonful
5
Cassie
Always a winner in my house. Perfect on Greek yoghurt for breakfast
5
Kathy
Followed the recipe. Tastes lovely but it didn't set.
3
Jojo
Made some today, so easy and tastes yummy.
5
Marko Meingassner
This recipe was fantastic 5 stars all around! I Highly recommend this recipe to allThis recipe is quick and easy to make and tastes delicious with muffins, cakes and cookiesSo good!
5
Kimber
5 star for taste and texture but hard work for something so simple... took ages to thicken by whisking and only by increasing heat so I wouldn't go with a low heat again, as it is not accurate. Dropping a few stars for that. End result is good.
3
Saskia
Simple and delicious! Mine kept in the fridge for over two weeks.
4
Phillippa
Easy, delicious and fail proof.
5
Madeleine
I love the sweetness and it's really nice on toast. Good recipe.