Skip to content
Close
SEARCH
Do business with us
Do business with us

Biscuits

Biscuits

Bread

Bread

Cake

Cakes

Cupcakes

Cupcakes

Desserts

Desserts

Loaf

Loaves

Muffins

Muffins

Pastry

Pastry

Scones

Scones

Slices

Slices

Sweets

Sweets

Savoury

Savoury

Need more inspiration?

View all recipes

FactoryTours_100x100@2x

Factory Tour

SchoolVisit_100x100@2x

School Visits

SugarCafe_100x100@2x

Sugar Café

Functions_100x100@2x

Groups and Events

BakingSchool_100x100@2x

Baking School

ContactUs_100x100@2x

Contact Us

Book a class
Book a table
Book a tour

Details page sections

Lemon Curd
Lemon Curd
Desserts

Lemon Curd

4.6
5 mins
10 mins
Easy
10

Fill pastries and tarts with this stunning lemon curd recipe.

Rate recipe Rate
Print
Keep my screen awake
Promotional product
Promotional product
  • Ingredients
  • Method

Ingredients

  • 2 eggs, plus 2 egg yolks
  • ¾ cup (165g) Chelsea Caster Sugar
  • ⅓ cup (80g) chilled unsalted butter
  • Zest and juice of 2 lemons

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=40


{has_more=true, offset=50, total=99, results=[{comment_text=Easy to make and great taste, approved=true, user_name=Roger Morrison, hs_createdate=1715150561689, rating_new__1_5_=5, id=13135186354}, {comment_text=amazing, i put this lemon curd in the middle of chelsea lemon muffins as a filling, the best i will definitely recommend this recipe, approved=true, user_name=Ella, hs_createdate=1702249882383, rating_new__1_5_=5, id=11175659531}, {comment_text=Made many times, simply delish, approved=true, user_name=Jaz, hs_createdate=1702249880746, rating_new__1_5_=5, id=11175582208}, {comment_text=Easy to make and we just love it, approved=true, user_name=Michelle, hs_createdate=1702249879997, rating_new__1_5_=5, id=11174084914}, {comment_text=Fantastic recipe, my kids love it so much I'm making it every week at the moment! It does seem to take a good 15 minutes of low heat and whisking for it to thicken up - but I'd rather do this than have scrambled eggs in the curd - totally worth the wait!!, approved=true, user_name=Mel, hs_createdate=1702249879981, rating_new__1_5_=5, id=11175514175}, {comment_text=Very Delicious!, approved=true, user_name=Ella, hs_createdate=1702249879435, rating_new__1_5_=5, id=11175566379}, {comment_text=Excellent, tangy and delicious., approved=true, user_name=Liz, hs_createdate=1702249878802, rating_new__1_5_=5, id=11175392675}, {comment_text=Such an easy recipe compared to others. It tastes so yummy I could eat it straight from the jar! I didn't bother to sieve mixture as I wanted to keep the lemon zest in for a bit of texture. Perfect sweetness for me as I don't like any recipe that's too sour. Doubled the recipe and it made 1 1/2 500g jars. Will definitely be making more and next time I'll try the muffins...yummy., approved=true, user_name=Donna, hs_createdate=1702249877850, rating_new__1_5_=5, id=11175557798}, {comment_text=Gorgeous lemoncurd , Thankyou for recipes, approved=true, user_name=Pat, hs_createdate=1702249877638, rating_new__1_5_=5, id=11175343139}, {comment_text=Delicious recipe! I doubled it and added an extra lemon because I love it tangy. It thickened within 5 minutes and has such a nice rich colour., approved=true, user_name=Zoe M, hs_createdate=1702249875313, rating_new__1_5_=5, id=11175460958}]}
Reviews
99

What did you think of this recipe?

Method

Whisk whole eggs, yolks and Chelsea Caster Sugar in a saucepan until smooth, then place pan over a low heat. 

Add the Tararua Butter, lemon zest and juice and whisk continuously until thickened. 

Strain through a sieve into a sterilised jar. 

Lemon curd keeps, covered, in the fridge for 2 weeks.

Chelsea Products in Recipe
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
details
Reviews
99

What did you think of this recipe?

You May Like These

Lemon Curd Cupcakes with Lemon Buttercream video
Cupcakes

Lemon Curd Cupcakes with Lemon Buttercream

15 mins prep, 20 mins cook
4.7 (23)
Alison's Lemon Yoghurt Cake video
Cakes

Alison's Lemon Yoghurt Cake

10 mins prep, 30 mins cook
5 (2)
All recipes
Winter

Lemon Curd Cupcakes with Lemon Buttercream

Preparation
15 mins
bake
20 mins
Difficulty
Easy
Servings
ingredients
  • 1½ cups self-raising flour (225g), sifted
  • ¾ cup Chelsea Caster Sugar (170g)
  • 125g butter, softened (or Olivani Spread)
  • 2 eggs, beaten
  • ½ cup milk (125g)
  • 2 tsp freshly grated lemon zest
  • 1 cup lemon curd (250ml)
  • Grated white chocolate, to decorate (optional)

Lemon Buttercream

  • 150g butter, softened (or Olivani Spread)
  • 2 cups Chelsea Icing Sugar (300g)
  • 2 Tbsp lemon juice
  • 1-2 Tbsp hot water

Decoration

Extra lemon curd and roughly chopped white chocolate, to decorate (optional)

view recipe
Cakes

Alison's Lemon Yoghurt Cake

Preparation
10 mins
bake
30 mins
Difficulty
Easy
Servings
ingredients
  • 1 ¾ cups Chelsea Caster Sugar
  • Rind of 2 lemons
  • 2 large eggs
  • 1 cup canola oil
  • ½ tsp salt
  • 1 cup yoghurt
  • 2 - 3 Tbsp lemon juice
  • 2 cups self-raising flour

Topping

  • Chelsea Icing Sugar, to dust
  • Whipped cream
view recipe
How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

learn better baking

Subscribe to Our Newsletter