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Lemon Curd
Lemon Curd
Desserts

Lemon Curd

4.6
5 mins
10 mins
Easy
10

Fill pastries and tarts with this stunning lemon curd recipe.

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  • Ingredients
  • Method

Ingredients

  • 2 eggs, plus 2 egg yolks
  • ¾ cup (165g) Chelsea Caster Sugar
  • ⅓ cup (80g) chilled unsalted butter
  • Zest and juice of 2 lemons

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=80


{has_more=true, offset=90, total=99, results=[{comment_text=It was tasty. It just didn't set., approved=true, user_name=chloe, hs_createdate=1702249859277, rating_new__1_5_=4, id=11175442510}, {comment_text=The best for teachers, approved=true, user_name=Anetta, hs_createdate=1702249858730, rating_new__1_5_=5, id=11175634561}, {comment_text=So easy and so good. Great texture - family love it., approved=true, user_name=Wendy, hs_createdate=1702249858681, rating_new__1_5_=5, id=11175611724}, {comment_text=Five Stars But note no need to use castor sugar as granulated soon ehisks on smoothly and make sure it is salted butter otherwise add a good pinch of salt. Do Not let it.boil. Important!, approved=true, user_name=Eddie, hs_createdate=1702249858189, rating_new__1_5_=5, id=11175451802}, {comment_text=We play with this basic recipient lots I use lime or orange, mandarin or tangerine withe lemon depending what I have for variety, just play with balance and taste., approved=true, user_name=Lime and orange, hs_createdate=1702249857511, rating_new__1_5_=5, id=11175489818}, {comment_text=Made this and it was so easy to make and absolutely delicious. The curd was especially good with yoghurt. I also made the lemon syrup cake at the same time. I took both of them in for work colleagues and they loved it. I will make this again, approved=true, user_name=Yolande, hs_createdate=1702249857434, rating_new__1_5_=5, id=11175611705}, {comment_text=Amazing recipe, approved=true, user_name=Cindy, hs_createdate=1702249856875, rating_new__1_5_=5, id=11175513668}, {comment_text=

As we grow very large lemons, I always have trouble with how many mls are in a normal sized lemon. Can you please advise? Thank you Your recipes are always great, have not made this yet

CHELSEA SUGAR: Hi there, a regular sized lemon should produce between 2-3 Tbsp lemon juice :)

, approved=true, user_name=Mary, hs_createdate=1702249856866, rating_new__1_5_=4, id=11175581519}, {comment_text=Fool proof recipe. Quick, easy & tasty., approved=true, user_name=Mon, hs_createdate=1702249855842, rating_new__1_5_=5, id=11175650952}, {comment_text=The best easiest recipe out no double boiler needed made in twenty minutes, approved=true, user_name=Kim nicholson, hs_createdate=1702249855776, rating_new__1_5_=5, id=11175410806}]}
Reviews
99

What did you think of this recipe?

Method

Whisk whole eggs, yolks and Chelsea Caster Sugar in a saucepan until smooth, then place pan over a low heat. 

Add the Tararua Butter, lemon zest and juice and whisk continuously until thickened. 

Strain through a sieve into a sterilised jar. 

Lemon curd keeps, covered, in the fridge for 2 weeks.

Chelsea Products in Recipe
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
details
Reviews
99

What did you think of this recipe?

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Lemon Curd Cupcakes with Lemon Buttercream

Preparation
15 mins
bake
20 mins
Difficulty
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ingredients
  • 1½ cups self-raising flour (225g), sifted
  • ¾ cup Chelsea Caster Sugar (170g)
  • 125g butter, softened (or Olivani Spread)
  • 2 eggs, beaten
  • ½ cup milk (125g)
  • 2 tsp freshly grated lemon zest
  • 1 cup lemon curd (250ml)
  • Grated white chocolate, to decorate (optional)

Lemon Buttercream

  • 150g butter, softened (or Olivani Spread)
  • 2 cups Chelsea Icing Sugar (300g)
  • 2 Tbsp lemon juice
  • 1-2 Tbsp hot water

Decoration

Extra lemon curd and roughly chopped white chocolate, to decorate (optional)

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  • 1 ¾ cups Chelsea Caster Sugar
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  • 2 large eggs
  • 1 cup canola oil
  • ½ tsp salt
  • 1 cup yoghurt
  • 2 - 3 Tbsp lemon juice
  • 2 cups self-raising flour

Topping

  • Chelsea Icing Sugar, to dust
  • Whipped cream
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How to Choose SugarFor Baking?

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