Skip to content

Details page sections

Lemon Posset
Lemon Posset
Desserts

Lemon Posset

4.3
10 mins
10 mins
Easy
6

Lemon Posset is a creamy, tangy dessert that's incredibly easy to make. Just a few ingredients create a smooth, luscious treat that’s ideal for ending a meal.

Keep my screen awake
  • Ingredients
  • Method

Ingredients

  • 300ml double cream
  • 75g Chelsea Caster Sugar
  • Juice of 1-2 lemons

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
approved=true&orderBy=-hs_createdate&limit=10&offset=10


{has_more=false, offset=11, total=11, results=[{comment_text=

Double cream? We only have one sort of cream in NZ, will this work (it doesn't have the fat content of double cream in the UK so it's not always equivalent).

CHELSEA SUGAR: Hi there, regular cream will work well for this recipe.

, approved=true, user_name=Heather, hs_createdate=1702249852024, rating_new__1_5_=3, id=11175451754}]}
Reviews
11

What did you think of this recipe?

Method

Put cream and caster sugar into a saucepan. Slowly bring to the boil, stirring constantly. Once boiling, let it bubble for 3 minutes stirring all the time. Remove from heat and add juice of 1 lemon stirring to mix thoroughly. Taste and add more lemon juice, if not tart enough.
Allow to cool for 5 minutes, then pour into shot glasses. Cover with cling film and chill for at least 3 hours. Serve with Biscotti biscuits as an after dinner palette cleanser.
Reviews
11

What did you think of this recipe?

You May Like These

5 mins prep, 15 mins cook
4.5 (706)
15 mins prep, 40 mins cook
4.6 (436)
15 mins prep, 30 mins cook
4.3 (1263)
How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

Subscribe to Our Newsletter