Lemon Sago Pudding

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{has_more=true, offset=10, total=25, results=[{comment_text=Seems like a lovely & extremely simple last min desert recepie. After reading this recepie I'm eager to have a go at making something similar to your lemon Sago pudding. I'm out of town visiting a friend for an evening catch up and so far It's late after midnight on a Saturday night, shops are closed and I haven't many ingredients in the house. Your recipe looks Devine and I do have a sweet tooth. I do however have several large lemons, a decently sized packet of tapioca pearls which I'm almost certain can be used instead of sago for the same effect which my friend has just given me from her pantry and I have some fine everyday white sugar to use instead of the desirable raw sugar. I also don't have any golden syrup which we will have to do without on this instance. After reading your recipe for the lemon Sago pudding my mouth started to water & I have to whip up something once I arrive home, that sweet tooth is calling, I'm really eager to taste something sweet even at this late hr. Wish me luck I'm going to make do with what I've got and give this a whirl!.! :-D, approved=true, user_name=Svjetlana, hs_createdate=1753541801114, rating_new__1_5_=4, id=109555600884}, {comment_text=Just like mum used to make, approved=true, user_name=Gillian P, hs_createdate=1750403101099, rating_new__1_5_=5, id=29740313979}, {comment_text=It’s is was great, approved=true, user_name=Melville Hanson, hs_createdate=1737526671766, rating_new__1_5_=5, id=22892441950}, {comment_text=Yum, approved=true, user_name=Sally, hs_createdate=1736835255662, rating_new__1_5_=5, id=22561502892}, {comment_text=Quite a different texture from the version my grandmother use to make, however we actually like it. With a surfeit of lemons from my tree in Sydney, we put them to good use in this recipe: nice lemony zing to it.s, approved=true, user_name=Mike, hs_createdate=1719622396008, rating_new__1_5_=5, id=13805815463}, {comment_text=Nice n easy, approved=true, user_name=Ann, hs_createdate=1715412753770, rating_new__1_5_=3, id=13200634674}, {comment_text=I read the reviews and decided to tweek it a bit.I used half of the golden syrup and a quarter less of water.You don't need to boil it until completely clear or it will lose its form., approved=true, user_name=Rachael, hs_createdate=1702249882454, rating_new__1_5_=4, id=11175447465}, {comment_text=Not a good recipe ! Turned out like glue ., approved=true, user_name=Vicki, hs_createdate=1702249880576, rating_new__1_5_=1, id=11175550976}, {comment_text=One of my favorites as a kid and just as good as I remembered. My family weren't so keen but were pleasantly surprised. Eat warm with vanilla ice cream or just fresh cream. Go on try a bit of old school, I dare you., approved=true, user_name=Craig, hs_createdate=1702249878070, rating_new__1_5_=5, id=11175447327}, {comment_text=So every time I attempt this recipe I end up with a clear starchy liquid which sets like a jelly rather than how sago should look - which I keep promising the kids (you can imagine their disappointment with the clear starchy liquid result). Upon further investigation apparently the correct way to cook sago is to add sago to already boiling water rather than add it to water and bring to the boil slowly which will dissolve it completely., approved=true, user_name=Kymberlie, hs_createdate=1702249876181, rating_new__1_5_=1, id=11175383584}]}