{has_more=true, offset=10, total=30, results=[{comment_text=Just as I remember it. Love it, approved=true, user_name=Lynda, hs_createdate=1787111308696, rating_new__1_5_=5, id=271114591682}, {comment_text=I substituted limes with the lemons. I substituted tapioca with sago., approved=true, user_name=Helen, hs_createdate=1786944076425, rating_new__1_5_=5, id=270616834500}, {comment_text=Absolutely yummy 😋 😍, approved=true, user_name=Sheryl, hs_createdate=1782781108935, rating_new__1_5_=5, id=261136381400}, {comment_text=an old time favorite, approved=true, user_name=thelma, hs_createdate=1779182064632, rating_new__1_5_=5, id=253952378324}, {comment_text=Easy to make. Simple enough for a novice. Great tasting dessert., approved=true, user_name=Brenda Puru, hs_createdate=1766534494422, rating_new__1_5_=5, id=196764941754}, {comment_text=Seems like a lovely & extremely simple last min desert recepie. After reading this recepie I'm eager to have a go at making something similar to your lemon Sago pudding. I'm out of town visiting a friend for an evening catch up and so far It's late after midnight on a Saturday night, shops are closed and I haven't many ingredients in the house. Your recipe looks Devine and I do have a sweet tooth. I do however have several large lemons, a decently sized packet of tapioca pearls which I'm almost certain can be used instead of sago for the same effect which my friend has just given me from her pantry and I have some fine everyday white sugar to use instead of the desirable raw sugar. I also don't have any golden syrup which we will have to do without on this instance. After reading your recipe for the lemon Sago pudding my mouth started to water & I have to whip up something once I arrive home, that sweet tooth is calling, I'm really eager to taste something sweet even at this late hr. Wish me luck I'm going to make do with what I've got and give this a whirl!.! :-D, approved=true, user_name=Svjetlana, hs_createdate=1753541801114, rating_new__1_5_=4, id=109555600884}, {comment_text=Just like mum used to make, approved=true, user_name=Gillian P, hs_createdate=1750403101099, rating_new__1_5_=5, id=29740313979}, {comment_text=It’s is was great, approved=true, user_name=Melville Hanson, hs_createdate=1737526671766, rating_new__1_5_=5, id=22892441950}, {comment_text=Yum, approved=true, user_name=Sally, hs_createdate=1736835255662, rating_new__1_5_=5, id=22561502892}, {comment_text=Quite a different texture from the version my grandmother use to make, however we actually like it. With a surfeit of lemons from my tree in Sydney, we put them to good use in this recipe: nice lemony zing to it.s, approved=true, user_name=Mike, hs_createdate=1719622396008, rating_new__1_5_=5, id=13805815463}]}
Reviews
30
What did you think of this recipe?
Lynda
Just as I remember it. Love it
5
Helen
I substituted limes with the lemons. I substituted tapioca with sago.
5
Sheryl
Absolutely yummy 😋 😍
5
thelma
an old time favorite
5
Brenda Puru
Easy to make. Simple enough for a novice. Great tasting dessert.
5
Svjetlana
Seems like a lovely & extremely simple last min desert recepie. After reading this recepie I'm eager to have a go at making something similar to your lemon Sago pudding. I'm out of town visiting a friend for an evening catch up and so far It's late after midnight on a Saturday night, shops are closed and I haven't many ingredients in the house. Your recipe looks Devine and I do have a sweet tooth. I do however have several large lemons, a decently sized packet of tapioca pearls which I'm almost certain can be used instead of sago for the same effect which my friend has just given me from her pantry and I have some fine everyday white sugar to use instead of the desirable raw sugar. I also don't have any golden syrup which we will have to do without on this instance. After reading your recipe for the lemon Sago pudding my mouth started to water & I have to whip up something once I arrive home, that sweet tooth is calling, I'm really eager to taste something sweet even at this late hr. Wish me luck I'm going to make do with what I've got and give this a whirl!.! :-D
4
Gillian P
Just like mum used to make
5
Melville Hanson
It’s is was great
5
Sally
Yum
5
Mike
Quite a different texture from the version my grandmother use to make, however we actually like it. With a surfeit of lemons from my tree in Sydney, we put them to good use in this recipe: nice lemony zing to it.s
Place sago and water in a saucepan with lemon juice and lemon zest and bring gently to the boil, stirring all the time to prevent sago sticking together, or sticking to the bottom. After about 20 minutes, the sago will start to dissolve.
When the sago is no longer white but transparent and mostly dissolved, add the Chelsea Raw Sugar and Chelsea Golden Syrup.
Remove from heat, stir in well and pour into a serving dish to set.
Best served with vanilla ice cream or thick yoghurt.
I substituted limes with the lemons. I substituted tapioca with sago.
5
Sheryl
Absolutely yummy 😋 😍
5
thelma
an old time favorite
5
Brenda Puru
Easy to make. Simple enough for a novice. Great tasting dessert.
5
Svjetlana
Seems like a lovely & extremely simple last min desert recepie. After reading this recepie I'm eager to have a go at making something similar to your lemon Sago pudding. I'm out of town visiting a friend for an evening catch up and so far It's late after midnight on a Saturday night, shops are closed and I haven't many ingredients in the house. Your recipe looks Devine and I do have a sweet tooth. I do however have several large lemons, a decently sized packet of tapioca pearls which I'm almost certain can be used instead of sago for the same effect which my friend has just given me from her pantry and I have some fine everyday white sugar to use instead of the desirable raw sugar. I also don't have any golden syrup which we will have to do without on this instance. After reading your recipe for the lemon Sago pudding my mouth started to water & I have to whip up something once I arrive home, that sweet tooth is calling, I'm really eager to taste something sweet even at this late hr. Wish me luck I'm going to make do with what I've got and give this a whirl!.! :-D
4
Gillian P
Just like mum used to make
5
Melville Hanson
It’s is was great
5
Sally
Yum
5
Mike
Quite a different texture from the version my grandmother use to make, however we actually like it. With a surfeit of lemons from my tree in Sydney, we put them to good use in this recipe: nice lemony zing to it.s