Lemon Sago Pudding

approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=24, results=[{comment_text=Just like mum used to make, approved=true, user_name=Gillian P, hs_createdate=1750403101099, rating_new__1_5_=5, id=29740313979}, {comment_text=It’s is was great, approved=true, user_name=Melville Hanson, hs_createdate=1737526671766, rating_new__1_5_=5, id=22892441950}, {comment_text=Yum, approved=true, user_name=Sally, hs_createdate=1736835255662, rating_new__1_5_=5, id=22561502892}, {comment_text=Quite a different texture from the version my grandmother use to make, however we actually like it. With a surfeit of lemons from my tree in Sydney, we put them to good use in this recipe: nice lemony zing to it.s, approved=true, user_name=Mike, hs_createdate=1719622396008, rating_new__1_5_=5, id=13805815463}, {comment_text=Nice n easy, approved=true, user_name=Ann, hs_createdate=1715412753770, rating_new__1_5_=3, id=13200634674}, {comment_text=I read the reviews and decided to tweek it a bit.I used half of the golden syrup and a quarter less of water.You don't need to boil it until completely clear or it will lose its form., approved=true, user_name=Rachael, hs_createdate=1702249882454, rating_new__1_5_=4, id=11175447465}, {comment_text=Not a good recipe ! Turned out like glue ., approved=true, user_name=Vicki, hs_createdate=1702249880576, rating_new__1_5_=1, id=11175550976}, {comment_text=One of my favorites as a kid and just as good as I remembered. My family weren't so keen but were pleasantly surprised. Eat warm with vanilla ice cream or just fresh cream. Go on try a bit of old school, I dare you., approved=true, user_name=Craig, hs_createdate=1702249878070, rating_new__1_5_=5, id=11175447327}, {comment_text=So every time I attempt this recipe I end up with a clear starchy liquid which sets like a jelly rather than how sago should look - which I keep promising the kids (you can imagine their disappointment with the clear starchy liquid result). Upon further investigation apparently the correct way to cook sago is to add sago to already boiling water rather than add it to water and bring to the boil slowly which will dissolve it completely., approved=true, user_name=Kymberlie, hs_createdate=1702249876181, rating_new__1_5_=1, id=11175383584}, {comment_text=A great favourite of our family especially when the lemons are plentiful. Cheap and easy to make!, approved=true, user_name=Raewyn, hs_createdate=1702249874185, rating_new__1_5_=5, id=11175653761}]}