Lemon Sago Pudding

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{has_more=true, offset=20, total=26, results=[{comment_text=So every time I attempt this recipe I end up with a clear starchy liquid which sets like a jelly rather than how sago should look - which I keep promising the kids (you can imagine their disappointment with the clear starchy liquid result). Upon further investigation apparently the correct way to cook sago is to add sago to already boiling water rather than add it to water and bring to the boil slowly which will dissolve it completely., approved=true, user_name=Kymberlie, hs_createdate=1702249876181, rating_new__1_5_=1, id=11175383584}, {comment_text=A great favourite of our family especially when the lemons are plentiful. Cheap and easy to make!, approved=true, user_name=Raewyn, hs_createdate=1702249874185, rating_new__1_5_=5, id=11175653761}, {comment_text=Raw Sugar in the ingredients list but White Sugar is added in the method....Tastes a bit odd with raw sugar., approved=true, user_name=Leesa, hs_createdate=1702249873279, rating_new__1_5_=3, id=11175426928}, {comment_text=Really bad recipe.for 2 very big reasons, After googling what went totally wrong with my sago, or should I say lemon flavoured starch soup, an online tutorial pointed out that you never put tapioca pearls big or small, into cold water and then bring them to the boil. apparently the outside dissolves instead of cooks and you will be lucky to get misshapen pearls if you get any pearls at all. You should also not cook it until all the white is gone as it will keep cooking when off the heat. you should instead cook for 12-15 minutes maximum, turn the heat off, and sit for 20 - 30 minutes.Really disappointed in Chelsea for not testing this recipe. Isn't Chelsea meant to be the trusted brand?, approved=true, user_name=Lilly Lou, hs_createdate=1702249873209, rating_new__1_5_=1, id=11175582029}, {comment_text=It's just a sloppy soup, the proportions of water to sago are way out., approved=true, user_name=Kaye, hs_createdate=1702249872232, rating_new__1_5_=1, id=11175587438}, {comment_text=White sugar or raw sugar ?CHELSEA SUGAR:Please use Chelsea Raw Sugar., approved=true, user_name=Kate, hs_createdate=1702249866306, rating_new__1_5_=1, id=11175531782}, {comment_text=Doesn't look like the picture, approved=true, user_name=Jen, hs_createdate=1702249863185, rating_new__1_5_=1, id=11175436121}, {comment_text=This is a terrible recipe - do not use it. You end up with a soup and no sago in sight., approved=true, user_name=Lisa, hs_createdate=1702249861439, rating_new__1_5_=1, id=11175383361}, {comment_text=Terrible recipe. Turned to sludge but the taste was alright., approved=true, user_name=Incognito, hs_createdate=1702249861367, rating_new__1_5_=1, id=11175415612}, {comment_text=

I really wonder if the author actually cooked and tasted this recipe ? No other lemon sago has so much zest in it. Won't try recipe again, and my dogs tasted and would not eat it.

, approved=true, user_name=Greg, hs_createdate=1702249859337, rating_new__1_5_=5, id=11175545706}]}