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Lemon Spread
Lemon Spread
Sweets

Lemon Spread

4.9
10 mins
15 mins
Easy
2

Call it lemon curd, lemon honey, lemon butter, you can't beat this homemade tangy delight. We have some neat ideas on how to put it to good use - it's not just for spreading on toast!

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  • Ingredients
  • Method

Ingredients

  • 2 lemons
  • 100g butter, cut into small cubes (or Olivani Spread)
  • 1 ½ cups Chelsea Raw Sugar
  • 4 eggs
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=21, results=[{comment_text=Such an easy recipe and seriously delicious, approved=true, user_name=Yvette, hs_createdate=1788574338952, rating_new__1_5_=5, id=274400648662}, {comment_text=Omg ! The best recipe ever and so simple. The downside, Everytime I walk past the fridge I have to grab a teaspoon and sneak a taste. - so it didn’t last long 😂 I am about to make another batch for a dear friends mum., approved=true, user_name=Stephanie, hs_createdate=1784424764640, rating_new__1_5_=5, id=264502490583}, {comment_text=, approved=true, user_name=Karen, hs_createdate=1758094322673, rating_new__1_5_=5, id=136067335623}, {comment_text=Everyone loves it, approved=true, user_name=Yvie, hs_createdate=1751933540992, rating_new__1_5_=5, id=30443948926}, {comment_text=Delicious and so easy to make. I doubled the recipe as I love lemon curd., approved=true, user_name=Mon, hs_createdate=1735605843377, rating_new__1_5_=5, id=21802543887}, {comment_text=Easy to make and delicious to taste, approved=true, user_name=Cate, hs_createdate=1734218612165, rating_new__1_5_=5, id=21087190809}, {comment_text=Great recipe using the whole egg and easy to follow with great results, approved=true, user_name=Cate, hs_createdate=1725933660151, rating_new__1_5_=5, id=15043363698}, {comment_text=Great just what I was looking for better than shop brought, approved=true, user_name=Janet, hs_createdate=1721332895616, rating_new__1_5_=5, id=14155831858}, {comment_text=It is beautiful to eat on toast, also yummy when making apple pie add some in the pie, approved=true, user_name=Sheryll, hs_createdate=1721088454165, rating_new__1_5_=5, id=14110730292}, {comment_text=This recipe is excellent! Cheap and easy and absolutely delicious. I found it took longer to cook than stated, but it was worth the wait., approved=true, hs_createdate=1702249883031, rating_new__1_5_=5, id=11175612073}]}
Reviews
21

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Method

Using a fine grater or lemon zester grate the lemon rind, avoiding the bitter white pith. Squeeze the lemon juice and strain to remove pips. Beat eggs a little with a fork to combine.
Put all ingredients into a heavy-based saucepan. Cook slowly over a low heat, whisking continuously until thick and smooth (around 15-20 mins). Don't let it boil or it may separate.
Spoon into sterilised jars and store in refrigerator once cool. Keeps for up to 2 months.
Lemon spread is perfect spread on toast, scones and muffins, or try one of the baking uses below.
Makes 2 cups. BAKING USES:
Lemon Cupcakes: Cut a small cone shape out of the top of a cupcake. Fill with lemon spread and cover with lemon buttercream icing.
Lemon Louise Cake: Use lemon spread instead of jam for a twist on your favourite recipe.
Lemon Tarts: Fill mini pastry cases with lemon spread, top with fresh berries, candied lemon slices, or decorate with whipped cream.
Lemon Sponge: Sandwich two sponge cakes with lemon spread, dust with Chelsea Icing Sugar.
Reviews
21

What did you think of this recipe?

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