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Lemon Curd Cake
Lemon Curd Cake
Cakes

Lemon Curd Cake

4.5
15 mins
35 mins
Easy
10

Make the most of the lemon season and enjoy the bright fresh flavour of our Lemon Curd Cake. This light, fluffy cake is layered with tangy lemon curd and is sure delight.

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  • Ingredients
  • Method

Ingredients

  • 2 cups self-raising flour
  • 1 cup Chelsea White Sugar
  • 100g butter
  • 2 eggs
  • 2 cups lemon curd

Lemon Curd

  • 4 large lemons
  • 100g butter
  • 2 cups Chelsea White Sugar
  • 4 eggs

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
White Sugar

White Sugar

The uniform size of the...
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25

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Method

Preheat oven to 180C. 

Place flour, sugar and butter in a food processor and blend until mixture resembles fine breadcrumbs. Add eggs and mix to a soft dough. 

Press 2/3 of dough into a well-greased or baking-paper-lined 25 cm springform cake tin. Spread lemon curd over dough and crumble small pieces of remaining dough over curd layer.

Bake for 35-40 minutes at 180C. Cool on a wire rack.

Dust with icing sugar and serve with whipped cream. Extra lemon curd can be served as a sauce.

Lemon Curd
Finely grate lemon rind and squeeze the juice of the lemons. Place in a bowl, add butter and sugar. Place bowl over a saucepan of hot water and heat until the butter has melted. In a separate bowl beat the eggs and add to lemon mixture stirring constantly until the mixture thickens. Cool.

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25

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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