Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 1 packet digestive or malt biscuits
- 125g butter, melted (or Olivani Spread)
- 500g cream cheese
- ¾ cup Chelsea Caster Sugar
- 4 limes (grated rind & juice)
- 3 eggs
- 2 extra egg yolks
- 200ml cream
- 1 cup coconut
- Extra coconut for decoration
Chelsea Products in Recipe
Reviews
15
What did you think of this recipe?
Grace
5
Tris
Best cheesecake ever and not difficult to make. You bake it with water in small terrines around it in over instead of a water bath?Chelsea Sugar:Place the tin and roasting dish in the oven. Then fill the roasting dish with water to 3/4 of the way up the side of the baking tin.
5
Unknown
This tastes better than the cheese cakes from the Cheese Cake Shop!!!
5
Norman
Super yummy cheesecake. Easy to prepare. Forgiving recipe, you can e.g. add a bit more cream cheese or sour cream.
5
Hana
I have an old oven so cooked extra 20 mins came out perfect! Left in oven to cool completely before transferring it fridge.
5
Method
Line the base of a 22-23 cm spring-form tin with non-stick baking paper.
Place biscuits in a food processor and whiz to form crumbs. Add the melted butter and process briefly. Press into the bottom of the prepared tin. Chill in the refrigerator for 20-30 minutes.
Preheat oven to 170°C. Beat the cream cheese until smooth. Add the caster sugar, lime rind and juice. Beat in the eggs and yolks, one at a time. Stir in the cream and coconut.
Wrap the outside of spring-form tin in two sheets of tinfoil, entirely covering the base and sides.
Pour the filling over the base and place in a large, deep roasting dish.
Place in the oven and then fill the roasting dish with water to 3/4 of the way up the side of the spring-form tin. Bake for 1 hour.
Cool in the oven to prevent cracking then refrigerate overnight.
Serve with fruit and, if desired, decorate the top with whipped cream and toasted coconut.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
15
What did you think of this recipe?
Grace
Can you use coconut cream instead of cream? The recipe looks great.
CHELSEA SUGAR: Hi there, we haven't tested this but think it should work ok. Enjoy!
5
Tris
Best cheesecake ever and not difficult to make. You bake it with water in small terrines around it in over instead of a water bath?Chelsea Sugar:Place the tin and roasting dish in the oven. Then fill the roasting dish with water to 3/4 of the way up the side of the baking tin.
5
Unknown
This tastes better than the cheese cakes from the Cheese Cake Shop!!!
5
Norman
Super yummy cheesecake. Easy to prepare. Forgiving recipe, you can e.g. add a bit more cream cheese or sour cream.
5
Hana
I have an old oven so cooked extra 20 mins came out perfect! Left in oven to cool completely before transferring it fridge.
5
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learn about baking
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Can you use coconut cream instead of cream? The recipe looks great.
CHELSEA SUGAR: Hi there, we haven't tested this but think it should work ok. Enjoy!