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Mandarin and Lemon Cream Mousse
Mandarin and Lemon Cream Mousse
Desserts

Mandarin and Lemon Cream Mousse

5
5 mins
6 hours
Easy
12

This is a favourite traditional English dessert, often called a posset. Great for when you have to feed a large number of people and need to be as organised as you can have it ready and waiting in the fridge.

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  • Ingredients
  • Method

Ingredients

  • 600 ml cream
  • ¾ cup Chelsea Caster Sugar
  • Grated rind of 2 mandarins
  • Grated rind and juice of 2 lemons
  • Whipped cream, lemon rind and mandarin segments to serve

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
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Method

Place the cream and Chelsea Caster Sugar in a small saucepan and stir as you bring to the boil. Once it boils, time the mixture for exactly 3 minutes. This timing is very important to the "chemistry" of the recipe. Remove from heat and whisk in the mandarin and lemon rind and the lemon juice. Cool, then pour into small glasses (sherry or liqueur glasses are ideal). Chill for at least 6 - 8 hours; even better if you can make it the night before.
Serve chilled with a small dollop of softly whipped cream and a sprinkle of grated lemon rind and mandarin segments over the top.
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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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