Soft Brown Sugar
This popular sugar is used...
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Savoury
Mango and Peach Chutney
15 mins
1 hours
10 mins
Easy
1
Perfectly paired with some cheese and crackers.
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- Ingredients
- Method
Ingredients
- 1kg Mangoes, under-ripe
- 1kg Peaches
- 2 Onions, chopped
- 6 Cloves Garlic, finely chopped
- 2 Limes, thinly sliced
- 1 Green Chilli, seeds removed and sliced
- 1 Tablespoon Ground Coriander Seeds
- 1 Teaspoon Cumin Seeds
- ½ Teaspoon Ground Cardamom
- 375g Chelsea Soft Brown Sugar
- 1 ½ Cups Malt Vinegar
- 2 Teaspoons Salt
Chelsea Products in Recipe
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Method
Peel and slice mangoes, discarding seeds and peel, and slice peaches, discarding stones.
Place the remaining ingredients in a large enamel or stainless steel saucepan and bring slowly to the boil, stirring until Chelsea Soft Brown Sugar dissolves. Reduce heat and simmer for 15 mins.
Add mangoes and peaches to mixture and simmer until mixture is thick and the fruit tender, about 45 mins.
Pour into warm sterilised jars and seal.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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