White Sugar
The uniform size of the...
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Microwave Brownie
10 mins
4 mins
Easy
6
Microwave Brownie is your go-to treat for quick chocolate treat! Made in just a few minutes, this rich, fudgy brownie is perfect for those times when you just need dessert right now. With a slightly gooey centre and dense chocolate flavour, it’s easy and mess-free. Top with a scoop of ice cream for an extra indulgent touch!
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- Ingredients
- Method
Ingredients
- 1 cup Chelsea White Sugar (225g)
- 100g butter, melted (or Olivani Spread)
- 2 eggs
- 1 tsp vanilla essence
- 3/4 cup plain flour (113g)
- 1/4 cup cocoa powder (20g)
- 1 tsp baking powder
Chelsea Products in Recipe
Reviews
98
What did you think of this recipe?
Aimee
The brownies taste amazing and are definitely worth making again.
5
Victoria
I really like the flavour of it and the consistency was a nice sticky texture :) I microwaved it for 2 minutes because my microwave is super high power and I would definitely try this again :)
5
Jahvana
I make it all the time, so easy quick and yummy. Love it❤️
5
Esther
It is delicious every time.
5
this account is sponsored by Chelsea sugar
Great recipe
5
Katia
My friend and I are both 11 and we make it every time she comes over because its super easy and doesn't use an oven. The best part is its really yummy!
5
Evie
This is an amazing recipe and I found it worked really well when I added strawberries to the mixture before cooking it. Delicious, would recommend to anyone with a sweet tooth!
5
David
Definitely a quick bake.
3
Cat
So easy. Turned out better than I thought. Nice fudgey brownies. Added condensed caramel for extra sweetness.
5
Miriam
Im upset i found this recipe. So easy, and so tasty...
5
Method
Grease a microwave-safe dish (approximately 15cm x 22cm) and line with baking paper.
Place sugar, butter, eggs and vanilla essence in a large bowl and whisk with a fork.
Sift in flour, cocoa powder and baking powder and stir until well combined.
Pour into prepared dish and spread out evenly. Microwave on high for 4-6 minutes, until just set.
Serve warm with cream or ice cream.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
98
What did you think of this recipe?
Aimee
The brownies taste amazing and are definitely worth making again.
5
Victoria
I really like the flavour of it and the consistency was a nice sticky texture :) I microwaved it for 2 minutes because my microwave is super high power and I would definitely try this again :)
5
Jahvana
I make it all the time, so easy quick and yummy. Love it❤️
5
Esther
It is delicious every time.
5
this account is sponsored by Chelsea sugar
Great recipe
5
Katia
My friend and I are both 11 and we make it every time she comes over because its super easy and doesn't use an oven. The best part is its really yummy!
5
Evie
This is an amazing recipe and I found it worked really well when I added strawberries to the mixture before cooking it. Delicious, would recommend to anyone with a sweet tooth!
5
David
Definitely a quick bake.
3
Cat
So easy. Turned out better than I thought. Nice fudgey brownies. Added condensed caramel for extra sweetness.
5
Miriam
Im upset i found this recipe. So easy, and so tasty...
5
You May Like These
ingredients
- 3 cups Chelsea White Sugar
- 200ml (½ a tin) of condensed milk
- 4oz butter (125gms) (or Olivani Spread)
- 1 teaspoon of Vanilla essence
- ½ cup milk
- 1 Tbsp Chelsea Golden Syrup
- Pinch of salt
- 1 cup of chopped nuts (optional)
ingredients
- 150g butter (or Olivani Spread)
- 200g milk chocolate melts
- 1 ½ cups Chelsea Dark Cane Sugar
- 2 tsp vanilla essence
- 3 eggs
- ½ cup walnuts, chopped
- ¾ cup plain flour
- 3 Tbsp cocoa
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 2 Tbsp cocoa powder
- 50g butter, softened (or Olivani Spread)
- 2-3 Tbsp hot water
ingredients
- 100g butter
- 50g cooking chocolate
- 1 cup Chelsea White Sugar
- 2 eggs
- ½ tsp vanilla essence
- ¼ cup plain flour
- ¼ tsp salt
ingredients
- 100g butter
- 2 eggs
- ¼ cup cocoa
- 1 cup Chelsea White Sugar
- ¾ flour
- ½ cup chocolate bits
- 1 tsp baking powder
- Chelsea Icing Sugar to decorate
ingredients
- 2 cups Chelsea Chocolate Icing
- 200g Butter (Softened)
- 3 Eggs
- 100g Walnuts chopped
- 1 cup Flour sifted
- 2 drops Vanilla Essence
- 200g dark chocolate, melted
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 2 Tbsp cocoa powder
- 50g butter, softened
- 2-3 Tbsp hot water
learn about baking
How to Choose SugarFor Baking?
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