Icing Sugar
Icing sugar can also be...
Details page sections
Slices
Microwave Brownies
5 mins
4 mins
Easy
4
You can whip up a batch of these microwave brownies in no time at all. Submitted by Lainie, one of our recipe club members.
Keep my screen awake
- Ingredients
- Method
Ingredients
- 1 cup Chelsea White Sugar
- 2 large eggs
- 1 tsp vanilla essence
- ½ tsp salt
- ½ cup melted butter
- ¾ cup all purpose flour
- ½ cup baking cocoa (cocoa powder)
- 1 cup chopped walnuts
- Chelsea Icing Sugar for sprinkling
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
7
What did you think of this recipe?
Stella
hey, this is super amazing and its very yummy 5 stars!!
5
Tiffany
DELICIOUS!!!!!!
5
Rose
super
5
Iyla-rose senior
im only 11 so I cant use the oven but this recipe was soooo good to eat and fun to make
5
Victoria Trousdell
Hi I’m 11, so I’m not allowed to use the oven, and this recipe is amazingly easy/simple to use
5
hiimsasssy
soooo good
5
Millicent Haugh
This was a quick and easy recipe to make. I enjoyed making it and eating it. really good for school lunches when you're running late.
5
Method
In a bowl, beat sugar, eggs, vanilla and salt on medium speed for 1 min.
Add butter; beat until well blended.
Combine flour and cocoa and gradually sift into butter and sugar mixture. Stir in walnuts.
Transfer to a greased microwave-safe 8 inch square dish. Microwave, uncovered on high for 3 - 4 minutes. Rotate every 1 minute if your microwave table doesn't turn, or until a moist area about 1-1¼ inch in diameter remains in the center.
Allow to cool - we left ours in the glass dish it was microwaved in.
Sift over a small amount of Chelsea Icing Sugar while still warm.
This recipe was cooked in a 1100 watt microwave
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
7
What did you think of this recipe?
Stella
hey, this is super amazing and its very yummy 5 stars!!
5
Tiffany
DELICIOUS!!!!!!
5
Rose
super
5
Iyla-rose senior
im only 11 so I cant use the oven but this recipe was soooo good to eat and fun to make
5
Victoria Trousdell
Hi I’m 11, so I’m not allowed to use the oven, and this recipe is amazingly easy/simple to use
5
hiimsasssy
soooo good
5
Millicent Haugh
This was a quick and easy recipe to make. I enjoyed making it and eating it. really good for school lunches when you're running late.
5
You May Like These
ingredients
- 150g butter (or Olivani Spread)
- 200g milk chocolate melts
- 1 ½ cups Chelsea Dark Cane Sugar
- 2 tsp vanilla essence
- 3 eggs
- ½ cup walnuts, chopped
- ¾ cup plain flour
- 3 Tbsp cocoa
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 2 Tbsp cocoa powder
- 50g butter, softened (or Olivani Spread)
- 2-3 Tbsp hot water
ingredients
- 100g butter
- 2 eggs
- ¼ cup cocoa
- 1 cup Chelsea White Sugar
- ¾ flour
- ½ cup chocolate bits
- 1 tsp baking powder
- Chelsea Icing Sugar to decorate
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt