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Microwave Brownies
Microwave Brownies
Slices

Microwave Brownies

5
5 mins
4 mins
Easy
4

You can whip up a batch of these microwave brownies in no time at all. Submitted by Lainie, one of our recipe club members.

Keep my screen awake
  • Ingredients
  • Method

Ingredients

  • 1 cup Chelsea White Sugar
  • 2 large eggs
  • 1 tsp vanilla essence
  • ½ tsp salt
  • ½ cup melted butter
  • ¾ cup all purpose flour
  • ½ cup baking cocoa (cocoa powder)
  • 1 cup chopped walnuts
  • Chelsea Icing Sugar for sprinkling

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
White Sugar

White Sugar

The uniform size of the...
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{has_more=false, offset=3, total=3, results=[{comment_text=Hi I’m 11, so I’m not allowed to use the oven, and this recipe is amazingly easy/simple to use, approved=true, user_name=Victoria Trousdell, hs_createdate=1744846697912, rating_new__1_5_=5, id=26437182867}, {comment_text=soooo good, approved=true, user_name=hiimsasssy, hs_createdate=1702249864719, rating_new__1_5_=5, id=11175556009}, {comment_text=This was a quick and easy recipe to make. I enjoyed making it and eating it. really good for school lunches when you're running late., approved=true, user_name=Millicent Haugh, hs_createdate=1702249855437, rating_new__1_5_=5, id=11175611689}]}
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3

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Method

In a bowl, beat sugar, eggs, vanilla and salt on medium speed for 1 min.
Add butter; beat until well blended.
Combine flour and cocoa and gradually sift into butter and sugar mixture. Stir in walnuts.
Transfer to a greased microwave-safe 8 inch square dish. Microwave, uncovered on high for 3 - 4 minutes. Rotate every 1 minute if your microwave table doesn't turn, or until a moist area about 1-1¼ inch in diameter remains in the center.
Allow to cool - we left ours in the glass dish it was microwaved in.
Sift over a small amount of Chelsea Icing Sugar while still warm.
This recipe was cooked in a 1100 watt microwave
Reviews
3

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