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Microwave Coconut Ice
Microwave Coconut Ice

Microwave Coconut Ice

5 mins
4 mins

Coconut ice is a great traditional treat - now you can make it in the microwave too. Too easy!

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  • Ingredients
  • Method


  • 4 Cups Chelsea Icing Sugar
  • 100g Butter
  • ¼ Cup Milk
  • 1 teaspoon Vanilla Essence
  • 1 ½ Cups Shreaded Coconut
  • 2 Drops Red Food Colouring

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...

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Place Chelsea Icing Sugar, butter & milk into a two litre glass or microwave safe jug. Microwave on high power for 3-4 minutes, until mixture has melted.
Add vanilla essence and coconut, beat until thick. Divide mixture in half. Add food colouring to one half, stirring into the mixture. Press into a well greased loaf tin. Allow to cool slightly, then press in the other half. Store in fridge until coconut ice sets hard.

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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