Icing Sugar
Icing sugar can also be...
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Sweets
Microwave Coconut Ice
5 mins
4 mins
Easy
12
Coconut ice is a great traditional treat - now you can make it in the microwave too. Too easy!
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- Ingredients
- Method
Ingredients
- 4 Cups Chelsea Icing Sugar
- 100g Butter
- ¼ Cup Milk
- 1 teaspoon Vanilla Essence
- 1 ½ Cups Shreaded Coconut
- 2 Drops Red Food Colouring
Chelsea Products in Recipe
Reviews
10
What did you think of this recipe?
Struggling baker
Help! I attempted to make this recipe but got the butter to icing sugar ratios wrong. It turned into a liquidy gloop after I put it in the microwave. Is there any way to fix this?Chelsea Sugar:You could add more icing sugar slowly while beating the icing until you reach your desired consistency.
3
Lollies4u777
So easy and yummy!
5
Unknown
Was so easy and the kids and friends loved it! :o)
5
Unknown
It was so delicious!
3
Ella
so yum
5
Vince
Wow. I didn't expect this to come out as well as they did. I will be using this recipe as my go to from now on,so easy and very tasty..
5
Greta Cutfield
It was amazing and fun for my 7 kids
5
Nigel
Using this microwave recipe made it easy for my 4-year-old grandson to have a go safely. Cleaning up afterwards was another matter......
5
1481500973
Yummo! Very tasty - didn't expect it to come out as good as this!
5
Rose
Much easier and quicker than cooking on a stovetop. Tastes fantastic!
5
Method
Place Chelsea Icing Sugar, butter & milk into a two litre glass or microwave safe jug. Microwave on high power for 3-4 minutes, until mixture has melted.
Add vanilla essence and coconut, beat until thick. Divide mixture in half. Add food colouring to one half, stirring into the mixture. Press into a well greased loaf tin. Allow to cool slightly, then press in the other half. Store in fridge until coconut ice sets hard.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
10
What did you think of this recipe?
Struggling baker
Help! I attempted to make this recipe but got the butter to icing sugar ratios wrong. It turned into a liquidy gloop after I put it in the microwave. Is there any way to fix this?Chelsea Sugar:You could add more icing sugar slowly while beating the icing until you reach your desired consistency.
3
Lollies4u777
So easy and yummy!
5
Unknown
Was so easy and the kids and friends loved it! :o)
5
Unknown
It was so delicious!
3
Ella
so yum
5
Vince
Wow. I didn't expect this to come out as well as they did. I will be using this recipe as my go to from now on,so easy and very tasty..
5
Greta Cutfield
It was amazing and fun for my 7 kids
5
Nigel
Using this microwave recipe made it easy for my 4-year-old grandson to have a go safely. Cleaning up afterwards was another matter......
5
1481500973
Yummo! Very tasty - didn't expect it to come out as good as this!
5
Rose
Much easier and quicker than cooking on a stovetop. Tastes fantastic!
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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