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Microwave Spicy Apple Cake
Microwave Spicy Apple Cake
Cakes

Microwave Spicy Apple Cake

4.5
7 mins
8 mins
Easy
12

For those who fancy a little spicy apple cake treat in a jiffy!

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  • Ingredients
  • Method

Ingredients

  • 1 cup Chelsea Raw Sugar
  • 2 eggs
  • ½ cup oil
  • 1 tsp vanilla essence
  • 2 apples cored and grated, or finely chopped
  • 2 cups flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp mixed spice

Icing

  • 50g butter
  • grated rind and juice of 1 lemon
  • 1 cup Chelsea Icing Sugar

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
details
Raw Sugar

Raw Sugar

This natural granulated...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=false, offset=8, total=8, results=[{comment_text=Will be making this, approved=true, user_name=S gnodde, hs_createdate=1717608158857, rating_new__1_5_=5, id=13547200286}, {comment_text=I would use a bigger ring mould. Mine overflowed even though I poured 1 litre of water in the mould before starting just to check. I would also add more spice. Otherwise worked well and would make again with my tweaks., approved=true, user_name=Lucy213, hs_createdate=1702249881876, rating_new__1_5_=4, id=11175594152}, {comment_text=Wowwww just wowwwwWonderful scrumptious super yummy and quick I added some walnuts in flour And some milk in batter, approved=true, user_name=Bushra, hs_createdate=1702249879382, rating_new__1_5_=5, id=11175347606}, {comment_text=Wow - it really works! Tasty, moist and above all, quick! Thank you!, approved=true, user_name=Office Dweller, hs_createdate=1702249878835, rating_new__1_5_=5, id=11175490228}, {comment_text=I would use a bigger ring mould. Mine overflowed even though I poured 1 litre of water in the mould before starting just to check. I would also add more spice. Otherwise worked well and would make again with my tweaks., approved=true, user_name=Lucy213, hs_createdate=1702249874650, rating_new__1_5_=4, id=11175501615}, {comment_text=I must have done something very wrong because it came out dry. I did use gluten free flour though. It tasted fine when topped with cream cheese and passionfruit butter., approved=true, user_name=Jo, hs_createdate=1702249873211, rating_new__1_5_=3, id=11175442712}, {comment_text=Can you send me the calories in a slice of this cake?CHELSEA SUGAR: Hi there, we don't have nutritional information available for our recipes at this stage sorry., approved=true, user_name=Dawna Moore, hs_createdate=1702249868550, rating_new__1_5_=5, id=11175575926}, {comment_text=Easy, tasty, moist, quick and very good warm with cream and cold with icing., approved=true, user_name=Judy, hs_createdate=1702249861399, rating_new__1_5_=5, id=11175374734}]}
Reviews
8

What did you think of this recipe?

Method

Beat together the raw sugar and eggs in a food processor or large bowl. Add the oil and vanilla essence. Add grated apple, flour, baking powder, baking soda and mixed spice. Spoon into a non-stick sprayed and paper-lined 5 cup (1 litre) microwave-proof, ring mould. Cook on medium-high power for 8 to 10 mins. Cool on a wire rack and serve with lemon icing or a dusting of icing sugar.

Icing
Melt the butter and add the lemon juice, grated rind and icing sugar. Mix until smooth, adding a little extra icing sugar until you have a creamy spreading consistency. Spread over the cake when it is cool.

Chelsea Products in Recipe
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
Raw Sugar

Raw Sugar

This natural granulated...
details
Reviews
8

What did you think of this recipe?

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