White Sugar
The uniform size of the...
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Savoury
Mint Sauce
10 mins
Easy
1
This mint sauce brings a fresh burst of flavour to your meal. It's super easy to make, and the perfect match for roast lamb or your favourite dishes. It's a classic Kiwi favourite that's sure to delight.
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- Ingredients
- Method
Ingredients
- ¼ cup finely chopped fresh mint leaves
- Boiling water
- 2 tbsp Chelsea White Sugar
- ½ cup vinegar
- Salt
Additional tips
Herbs can be stored frozen; chop the leaves finely and freeze in ice cube trays.
Chelsea Products in Recipe
Reviews
17
What did you think of this recipe?
Isla
It is much better than the shop
5
Gretel
5
Janie
How long will this sauce keep, in the fridge? CHELSEA: It will last at least a week refrigerated in an airtight container or jar.
5
Hannah
This recipe is delicious, I added a little extra sugar and salt for a tangy finish :)
5
Vicki
How much boiling water would you use. Thanks. CHELSEA: Great question! You only need just enough boiling water to soften the mint so about 2 to 3 tablespoons should do the trick.
5
J
4
Karyn Thomson
this is great, as I want to make it for it for my son in law as he loves mint sauce.
5
Michelle
First time making it, and it's just like mum used to make.
5
Mkmmmmmm
Good
5
Jenny -lee
So eazy ,so quick, tastes great.
5
Method
Place the chopped mint in a jug and just cover with boiling water.
Add Chelsea White Sugar and vinegar, then salt to taste.
Perfect for roast lamb!
Additional tips
Herbs can be stored frozen; chop the leaves finely and freeze in ice cube trays.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
17
What did you think of this recipe?
Isla
It is much better than the shop
5
Gretel
5
Janie
How long will this sauce keep, in the fridge? CHELSEA: It will last at least a week refrigerated in an airtight container or jar.
5
Hannah
This recipe is delicious, I added a little extra sugar and salt for a tangy finish :)
5
Vicki
How much boiling water would you use. Thanks. CHELSEA: Great question! You only need just enough boiling water to soften the mint so about 2 to 3 tablespoons should do the trick.
5
J
4
Karyn Thomson
this is great, as I want to make it for it for my son in law as he loves mint sauce.
5
Michelle
First time making it, and it's just like mum used to make.
5
Mkmmmmmm
Good
5
Jenny -lee
So eazy ,so quick, tastes great.
5
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