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CHOOSE YOUR FLAVOUR PROFILE
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Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Details page sections

Mixed Berry Jam
Mixed Berry Jam
Sweets

Mixed Berry Jam

5
5 mins
5 mins
Easy
4

Try our jam flavour variations below to create your own unique jam.

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  • Ingredients
  • Method
Ingredients
  • 1kg fresh or frozen mixed berries e.g. raspberries, blueberries, blackberries and strawberries
  • 1kg Chelsea Jam Setting Sugar
Chelsea Products in Recipe
Jam Setting Sugar

Jam Setting Sugar

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Method
Crush berries coarsely with a potato masher or food processor. Combine with Chelsea Jam Setting Sugar in a large, heavy based pot. Stir over medium heat for a couple of minutes or until sugar dissolves.
Increase heat and bring to a full boil (a boil that cannot be stirred down). Boil rapidly for 4 minutes (removing any foam with a spoon).
Test a small amount of jam on a cold saucer (the surface should wrinkle when a spoon is pushed through it). If the surface doesn't wrinkle, return to the boil for 1-2 minute intervals and test again.
Ladle hot jam into warm sterilised jars and seal with a lid.
Set aside to cool, then label, date and store in a cool dark place. Refrigerate after opening.  Makes approximately 4 cups.
Variations : Orange Scented Berry Jam: Add 2 Tbsp orange zest to the berries.
Vanilla Scented: Add a vanilla bean pod to the pot with the berries and sugar to create a vanilla infused jam.
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2

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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