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Muesli and Apricot Slice
Muesli and Apricot Slice
Slices

Muesli and Apricot Slice

4.5
15 mins
25 mins
Easy
12

A delicious and nutritious slice and a great option for an afternoon snack.

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  • Ingredients
  • Method

Ingredients

  • 125g unsalted butter
  • ½ cup Chelsea Raw Sugar
  • 2 tablespoons honey
  • 190g (2¼ cups) rolled oats
  • 57g (⅔ cup) desiccated coconut
  • 130g (1 cup) dried apricots, chopped
  • 100g dark chocolate, chopped into chunks
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Method

Preheat oven to 180ºC conventional or 160ºC fan forced.
Grease and line the base of a 27cm x 18cm slice pan.

Melt butter, Chelsea Raw Sugar and honey in a saucepan, stirring over medium heat until sugar dissolves.

Add melted butter mixture to oats, coconut and dried apricots. (Don't add chocolate at this stage) and mix until well combined. Allow to cool for 5 minutes, then stir through chocolate.
Press firmly into pan with metal spoon. Bake for 25 minutes or until golden brown. Cool in pan.
Place in refrigerator and slice with serrated knife. Store in airtight container in refrigerator.
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4

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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