These muesli bars are perfect for the lunch box and are the easiest you will ever make. Mix everything in a pot, press into a baking tin and bake. Simple and delicious. Makes 12 bars or 24 bites.
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Reviews
34
What did you think of this recipe?
Sharon
I tried it with brown sugar and a extra tablespoon of golden syrup. I also added dark chocolate and sunflower seeds. My family like the way they turned out chewy. My son who doesn't like fruit loves these bars the way I make them. A good way to get fruit in him just add chocolate.
5
Unknown
I make this at least once a week at the mo, and it is eaten by all 3 kids, plus hubby and me. Not often we find a recipe we all love!
5
Vicky Mcleod
My kids prefer these to the shop bought muesli bars we used to buy.
5
Sarah
Kids loved them.......so did Mum!
5
Unknown
This is fantastic. I have been searching for ages for something like this. Super easy and very yummy
5
Anon.
I have made this for the first time substituting the flour for Gluten Free Flour and the weetbix for Sanitarium Gluten Free Weetbix. I also added chocolate chips instead of fruit. It is nice to finally find a muesli bar that tastes great.
5
Juel Powley
Great recipe, easy to make and great to eat.
5
JS
Great recipe. So easy for the kids to help make. Great chewy texture and so many possible combinations to make. We love to make with dried apricot and chocolate chips, cranberry and white chocolate or date and pumpkin seed :-)
5
Andrea
These are great - although next time I make them I will reduce the amount of butter and add some oats as I found they came out quite greasy.
4
Lyndsey Forsyth
Great recipe, i make at least once a fortnight, its a big hit in our house everyone loves it and it doesn't last long.
Preheat oven to 180°C bake (160°C fan-forced). Grease and line a rectangular slice tin approximately 20cm x 30cm with baking paper.
In a large saucepan, melt Tararua Butter, Chelsea Raw Sugar and Chelsea Golden Syrup over a medium heat. Remove from heat and add the rest of the ingredients. Mix until combined and then tip mixture into the prepared tin. Spread mixture out evenly and press down lightly.
Bake for 20 minutes. Leave to cool in tin for 5 minutes then remove and place on a chopping board. Cut into bars while still warm.
I tried it with brown sugar and a extra tablespoon of golden syrup. I also added dark chocolate and sunflower seeds. My family like the way they turned out chewy. My son who doesn't like fruit loves these bars the way I make them. A good way to get fruit in him just add chocolate.
5
Unknown
I make this at least once a week at the mo, and it is eaten by all 3 kids, plus hubby and me. Not often we find a recipe we all love!
5
Vicky Mcleod
My kids prefer these to the shop bought muesli bars we used to buy.
5
Sarah
Kids loved them.......so did Mum!
5
Unknown
This is fantastic. I have been searching for ages for something like this. Super easy and very yummy
5
Anon.
I have made this for the first time substituting the flour for Gluten Free Flour and the weetbix for Sanitarium Gluten Free Weetbix. I also added chocolate chips instead of fruit. It is nice to finally find a muesli bar that tastes great.
5
Juel Powley
Great recipe, easy to make and great to eat.
5
JS
Great recipe. So easy for the kids to help make. Great chewy texture and so many possible combinations to make. We love to make with dried apricot and chocolate chips, cranberry and white chocolate or date and pumpkin seed :-)
5
Andrea
These are great - although next time I make them I will reduce the amount of butter and add some oats as I found they came out quite greasy.
4
Lyndsey Forsyth
Great recipe, i make at least once a fortnight, its a big hit in our house everyone loves it and it doesn't last long.