Golden Syrup
Chelsea Golden Syrup in the...
Details page sections
Biscuits
Oatie Cookies
10 mins
15 mins
Easy
18
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- Ingredients
- Method
Ingredients
- ⅓ Cup rolled oats
- ⅓ Cup Chelsea Soft Brown Sugar
- ¼ Cup choc chips
- ⅓ Cup flour
- 1 heaped Tbsp Chelsea Golden Syrup
- 75g butter
- 1 Tbsp milk
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
6
What did you think of this recipe?
Chloe
The chocolate chips melted through out the mixture, when I added the butter mix I know I should have let it sit for abit before adding, also couldnt tell if they where done as the golden syrup and brown sugar came out surrounding the cookie.
2
Nic
Wrong quantities. Liquid. Sticky mess. Not biscuits.
1
Patricia
Too runny added another cup of flour which seemed to help
3
Cody
Literally just became a bubbly sugary sticky blob in the oven.
1
Leon
Good
3
Unknown
:)
5
Method
Preheat oven to 200°C. Line 2 baking trays.
Combine rolled oats, Chelsea Soft Brown Sugar, choc chips and flour.
In a separate smaller bowl melt Chelsea Golden Syrup and butter with milk.
Combine wet with dry. Roll heaped teaspoons into a ball and put on tray. Squash with a fork or spoon.
Bake 10-15 minutes.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Soft Brown Sugar
This popular sugar is used...
Reviews
6
What did you think of this recipe?
Chloe
The chocolate chips melted through out the mixture, when I added the butter mix I know I should have let it sit for abit before adding, also couldnt tell if they where done as the golden syrup and brown sugar came out surrounding the cookie.
2
Nic
Wrong quantities. Liquid. Sticky mess. Not biscuits.
1
Patricia
Too runny added another cup of flour which seemed to help
3
Cody
Literally just became a bubbly sugary sticky blob in the oven.
1
Leon
Good
3
Unknown
:)
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or Olivani Spread)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened (or Olivani Spread)
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened (or Olivani Spread)
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter (or Olivani Spread)
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter (or Olivani Spread)
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened (or Olivani Spread)
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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