{has_more=true, offset=110, total=134, results=[{comment_text=Love this recipe. Easy and quick to make and it's so moist. Great to put in the freezer to enjoy it later on., approved=true, user_name=Judith, hs_createdate=1702249866963, rating_new__1_5_=5, id=11175653681}, {comment_text=This loaf is perfect for me. It;s so quick and easy to make and cooks beautifully in my bench top oven. It's tasty and moist - and doesn't hang around for long!, approved=true, user_name=Erica, hs_createdate=1702249866706, rating_new__1_5_=5, id=11175587400}, {comment_text=Excellent!! Reminds of what my Mum made when I was young., approved=true, user_name=LISA WILLIAMS, hs_createdate=1702249865182, rating_new__1_5_=5, id=11175410978}, {comment_text=I made with Gluten Free Flour and did 1 1/2 times the recipe to fill my loaf tin. It bakes beautifully and tastes even better !, approved=true, user_name=jh, hs_createdate=1702249864380, rating_new__1_5_=5, id=11175557648}, {comment_text=This is my go-to recipe for a baked treat. I add a thinly sliced pear to the top just before baking for some added wow factor. It's SO yummy, moist, and fluffy., approved=true, user_name=Seriously yum and so easy!, hs_createdate=1702249861885, rating_new__1_5_=5, id=11175356559}, {comment_text=Can't fault this recipe, really, really good. I used egg replacer and Nutelex instead of butter as baking for a vegan. Came out great., approved=true, user_name=Catherine, hs_createdate=1702249861306, rating_new__1_5_=5, id=11175396761}, {comment_text=Absolutely delicious, but next time I will make a double batch as my loaf tin was too wide for the mixture, but that's my fault not the receipe. I also added chopped up crystallised ginger pieces, about 1/4 cup and they give it a good flavour, you get a ginger hit every so often.yum, approved=true, user_name=Rosemary, hs_createdate=1702249860814, rating_new__1_5_=5, id=11175410867}, {comment_text=Yep, it's a winner :), approved=true, user_name=Hilary, hs_createdate=1702249860616, rating_new__1_5_=5, id=11175430752}, {comment_text=Great recipe. Added more ginger next time. Everyone loved it. Doubled the recipe as not enough with just a single one., approved=true, user_name=Bonny, hs_createdate=1702249860386, rating_new__1_5_=5, id=11175361170}, {comment_text=A great recipe for holiday baking., approved=true, user_name=Oliver French, hs_createdate=1702249859676, rating_new__1_5_=5, id=11175611749}]}
Reviews
134
What did you think of this recipe?
Judith
Love this recipe. Easy and quick to make and it's so moist. Great to put in the freezer to enjoy it later on.
5
Erica
This loaf is perfect for me. It;s so quick and easy to make and cooks beautifully in my bench top oven. It's tasty and moist - and doesn't hang around for long!
5
LISA WILLIAMS
Excellent!! Reminds of what my Mum made when I was young.
5
jh
I made with Gluten Free Flour and did 1 1/2 times the recipe to fill my loaf tin. It bakes beautifully and tastes even better !
5
Seriously yum and so easy!
This is my go-to recipe for a baked treat. I add a thinly sliced pear to the top just before baking for some added wow factor. It's SO yummy, moist, and fluffy.
5
Catherine
Can't fault this recipe, really, really good. I used egg replacer and Nutelex instead of butter as baking for a vegan. Came out great.
5
Rosemary
Absolutely delicious, but next time I will make a double batch as my loaf tin was too wide for the mixture, but that's my fault not the receipe. I also added chopped up crystallised ginger pieces, about 1/4 cup and they give it a good flavour, you get a ginger hit every so often.yum
5
Hilary
Yep, it's a winner :)
5
Bonny
Great recipe. Added more ginger next time. Everyone loved it. Doubled the recipe as not enough with just a single one.
Pre-heat oven 190°C. Line a loaf tin with baking paper.
In a large microwave-proof bowl or saucepan, melt the Tararua Butter and Chelsea Golden Syrup together.
Add egg and Chelsea Soft Brown Sugar, mix well, then add all other dry ingredients except the Edmonds Baking Soda.
Mix the Edmonds Baking Soda with the Meadow Fresh Original Milk and stir in.
Pour into prepared loaf tin and bake for 30 - 40 minutes or until cooked (when a skewer inserted in the centre comes out clean with no fudgy crumbs attached).
Love this recipe. Easy and quick to make and it's so moist. Great to put in the freezer to enjoy it later on.
5
Erica
This loaf is perfect for me. It;s so quick and easy to make and cooks beautifully in my bench top oven. It's tasty and moist - and doesn't hang around for long!
5
LISA WILLIAMS
Excellent!! Reminds of what my Mum made when I was young.
5
jh
I made with Gluten Free Flour and did 1 1/2 times the recipe to fill my loaf tin. It bakes beautifully and tastes even better !
5
Seriously yum and so easy!
This is my go-to recipe for a baked treat. I add a thinly sliced pear to the top just before baking for some added wow factor. It's SO yummy, moist, and fluffy.
5
Catherine
Can't fault this recipe, really, really good. I used egg replacer and Nutelex instead of butter as baking for a vegan. Came out great.
5
Rosemary
Absolutely delicious, but next time I will make a double batch as my loaf tin was too wide for the mixture, but that's my fault not the receipe. I also added chopped up crystallised ginger pieces, about 1/4 cup and they give it a good flavour, you get a ginger hit every so often.yum
5
Hilary
Yep, it's a winner :)
5
Bonny
Great recipe. Added more ginger next time. Everyone loved it. Doubled the recipe as not enough with just a single one.