Traditional Gingerbread Loaf

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{has_more=true, offset=130, total=134, results=[{comment_text=Really good, approved=true, user_name=Bob, hs_createdate=1702249853817, rating_new__1_5_=5, id=11175572395}, {comment_text=Lovely simple recipe that isn't too sweet and works every time, approved=true, user_name=Calida, hs_createdate=1702249853325, rating_new__1_5_=5, id=11175565952}, {comment_text=This is so yummy ...I tried it today ...So moist...and easy to make, approved=true, user_name=Riley Benjamin, hs_createdate=1702249853143, rating_new__1_5_=5, id=11175501342}, {comment_text=Everyone enjoyed this gingerbread loaf and it was very simple to make., approved=true, user_name=quick, easy and tasty, hs_createdate=1702249853143, rating_new__1_5_=5, id=11175531437}, {comment_text=I have made this recipe a few times now. Never fails. Mixture is very runny but bakes up nicely. I baked for 25 mins in mini loaf tins at 190 degrees and they came out perfect :), approved=true, user_name=Gina-Rose, hs_createdate=1702249852666, rating_new__1_5_=5, id=11175415338}, {comment_text=I did make this a few weeks ago did feel a bit dry with the butter- I think oil would make this a little moister with sour cream . the taste was in the loaf, approved=true, user_name=Margaret, hs_createdate=1702249852615, rating_new__1_5_=4, id=11175572381}, {comment_text=Now that I have read the reviews I wish I had added more ginger and doubled the size of the ingredients. My loaf was very small. Also when I used plain flour as you suggested. Other recipes use self raising, so I wonder why this was a mistake?, approved=true, user_name=Hilary, hs_createdate=1702249851421, rating_new__1_5_=2, id=11175565931}, {comment_text=Yummy and simple recipe to follow! I added in more ginger for a stronger taste. Cake turned out really fluffy and moist.Following the recipe did lead to a rather flat cake in my square pan, so will try a smaller pan/doubling recipe next time., approved=true, user_name=Jamie, hs_createdate=1702249851384, rating_new__1_5_=5, id=11175555871}, {comment_text=This loaf didn't rise properly and was dense and rubbery. Wondering if the baking soda should be dissolved in hot milk? We used cold milk as recipe didn't say to use hot.CHELSEA SUGAR: Hi there, the baking soda can be dissolved in cold milk. Are your baking powder or baking soda within date?, approved=true, user_name=Brentwood Baker, hs_createdate=1702249851187, rating_new__1_5_=2, id=11175627280}, {comment_text=This gingerbread loaf comes out perfect every time and so easy. A good go to recipe., approved=true, user_name=1478337659, hs_createdate=1702249851152, rating_new__1_5_=5, id=11174113452}]}