Traditional Gingerbread Loaf

approved=true&orderBy=-hs_createdate&limit=10&offset=120


{has_more=true, offset=130, total=144, results=[{comment_text=This loaf cooked well and had a lovely texture but there was something missing in the flavour., approved=true, hs_createdate=1702249859599, rating_new__1_5_=3, id=11175436067}, {comment_text=Lovely. I left out the mixed spice and added an extra teaspoon of ginger. Will be making this lots more a real favourite., approved=true, user_name=J J R, hs_createdate=1702249859357, rating_new__1_5_=5, id=11175567256}, {comment_text=It is simple and delicious.I am 11 and i can make this by myself with ease. I highly recommend., approved=true, user_name=Caitlin, hs_createdate=1702249858698, rating_new__1_5_=5, id=11175567234}, {comment_text=Yummy! I was very worried about how runny the mixture was when I poured it into the tin, I hoped it would come out cooked properly! To my excitement it came out very light and fluffy! Just about to have some for dessert soon. Xx, approved=true, user_name=Jemma-Rose, hs_createdate=1702249857471, rating_new__1_5_=4, id=11175342757}, {comment_text=Doubled the recipe as others suggested and this made a good sized loaf. We added one ripe banana and some grated soft pear and apple. Reduced the milk by 1/2 a cup and brown sugar by 1/3. Was perfectly sweet and moist and the fruit unnoticable. Yummy!, approved=true, user_name=Kate, hs_createdate=1702249856800, rating_new__1_5_=5, id=11175513666}, {comment_text=wow it is sooooo good, approved=true, user_name=acacia, hs_createdate=1702249856122, rating_new__1_5_=5, id=11175400606}, {comment_text=So yum and easy to make. Every-one comments on this especially as they know I can't cook to save myself but have never made a bad loaf from this recipe., approved=true, user_name=Heidi, hs_createdate=1702249855690, rating_new__1_5_=5, id=11175426695}, {comment_text=Very easy recipe to make - I'm not exactly a great baker.. Have made this several times now and each time I slightly change it, a smidge more golden syrup, a wee bit more ginger and I always add walnuts to it.. great base recipe!, approved=true, user_name=Katie, hs_createdate=1702249855253, rating_new__1_5_=5, id=11175415372}, {comment_text=Worked well, didn't have to bake as long as recipe said (fan bake oven). Added crystallized ginger on top. Great!, approved=true, user_name=Mary-Anne, hs_createdate=1702249854509, rating_new__1_5_=4, id=11175627304}, {comment_text=Yum! Was quite runny when I put it in the tin and was worried it would be hard when cooked but it came out light and fluffy., approved=true, hs_createdate=1702249854045, rating_new__1_5_=5, id=11175518997}]}