Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
- 50g butter (or Olivani Spread)
- 1 Tbsp Chelsea Golden Syrup
- 1 egg
- ½ cup Chelsea Soft Brown Sugar
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
- 2 tsp ground ginger
- 1 tsp mixed spice
- 1 tsp Edmonds Baking Soda
- ¾ cup Meadow Fresh Original Milk
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
144
What did you think of this recipe?
name
this recipe is so easy and delicious i am 12 and i bake this recipe all the time 10/10 definitely recommend
5
CalebsMum
This is so easy to make & looks beautiful, moist & perfectly formed.The taste is as good as it looks. I increased the spices just a little as we like a bit of kick to our cake. Was delicious. Will be putting this in the favourites list!
5
Hilary
And being an old fashioned pomme, I was afraid of using cups as measures instead of good old oz and lb. But this has given me confidence to try more recipes and just get on with it!Lovely loaf, about to be a regular bake here!Thank you
4
Clive Barron
Found this to be small and didn't rise in the pan,suggest to double the recipe.
4
Method
Preheat oven 190°C bake. Line a loaf tin (approx. 22cm x 12cm) with baking paper.
In a large microwave-proof bowl or saucepan, melt the butter and Chelsea Golden Syrup together.
Add egg and Chelsea Soft Brown Sugar; mix well. Stir in all other dry ingredients except the baking soda.
Mix the baking soda with the milk and stir in.
Pour into prepared tin and bake for 30 - 40 minutes, or until cooked (when a skewer inserted in the centre comes out clean with no fudgy crumbs attached).
Cool on a wire rack. Slice and butter when cool.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Soft Brown Sugar
This popular sugar is used...
Reviews
144
What did you think of this recipe?
name
this recipe is so easy and delicious i am 12 and i bake this recipe all the time 10/10 definitely recommend
5
CalebsMum
This is so easy to make & looks beautiful, moist & perfectly formed.The taste is as good as it looks. I increased the spices just a little as we like a bit of kick to our cake. Was delicious. Will be putting this in the favourites list!
5
Hilary
And being an old fashioned pomme, I was afraid of using cups as measures instead of good old oz and lb. But this has given me confidence to try more recipes and just get on with it!Lovely loaf, about to be a regular bake here!Thank you
4
Clive Barron
Found this to be small and didn't rise in the pan,suggest to double the recipe.
4
You May Like These
ingredients
- ¾ cup Edmonds Standard Grade Flour
- ½ cup Edmonds Self Raising Flour
- 2 tsp ground ginger
- ¼ tsp Edmonds Baking Soda
- 75g butter, softened (or Olivani Spread)
- ⅔ cup Chelsea Caster Sugar
- 2 Tbsp Chelsea Golden Syrup (tin)
- 2 eggs
Filling
- 125g butter, softened (or Olivani Spread)
- 1 ½ cups Chelsea Icing Sugar
- 2 tsp Chelsea Golden Syrup (tin)
ingredients
Batter
- 1 cup flour
- 2 tsp baking powder
- 1-2 tsp ground ginger
- ¼ cup Chelsea Soft Brown Sugar
- ¼ cup Chelsea White Sugar
- 50g butter
- 1 tbsp Chelsea Golden Syrup
- ½ cup milk
Sauce
- ½ cup Chelsea Soft Brown Sugar
- ½ cup Chelsea White Sugar
- 1 tbsp Chelsea Golden Syrup
- 1-2 tsp ground ginger
- 2 cups boiling water
learn about baking
How to Choose SugarFor Baking?
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