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Traditional Gingerbread Loaf
Traditional Gingerbread Loaf
Loaves

Traditional Gingerbread Loaf

4.6
5 mins
30 mins
Easy
10

This traditional gingerbread loaf recipe goes amazingly well with a cup of tea. Or on its own.

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  • Ingredients
  • Method

Ingredients

  • 50g butter (or Olivani Spread)
  • 1 Tbsp Chelsea Golden Syrup
  • 1 egg
  • ½ cup Chelsea Soft Brown Sugar
  • 1 cup Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder
  • 2 tsp ground ginger
  • 1 tsp mixed spice
  • 1 tsp Edmonds Baking Soda
  • ¾ cup Meadow Fresh Original Milk

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
details
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=50


{has_more=true, offset=60, total=144, results=[{comment_text=Brilliant recipe, moist and delicious 😋, approved=true, user_name=Linda, hs_createdate=1716695913751, rating_new__1_5_=5, id=13409742928}, {comment_text=Fantastic recipe, so easy to follow and works, approved=true, user_name=Sally, hs_createdate=1716176735114, rating_new__1_5_=5, rating=100, id=13315815778}, {comment_text=Love the recipes, approved=true, user_name=Jude, hs_createdate=1716176735056, rating_new__1_5_=5, rating=100, id=13316358173}, {comment_text=Quick easy, moist and great warm, approved=true, user_name=Jenna, hs_createdate=1716176735044, rating_new__1_5_=5, rating=100, id=13316171379}, {comment_text=Best ginger loaf ever!, approved=true, user_name=Sally, hs_createdate=1714849971844, rating_new__1_5_=5, id=13097169300}, {comment_text=Nice soft loaf a bit lacking in flavour though. Would add more ginger next time., approved=true, user_name=Vicki, hs_createdate=1702249885072, rating_new__1_5_=3, id=11175716469}, {comment_text=Super easy and tastes great every time!, approved=true, hs_createdate=1702249883031, rating_new__1_5_=5, id=11175594161}, {comment_text=My favourite gingerbread recipe. It doesn't require lots of golden syrup so is more economical but still delicious., approved=true, user_name=Nicola, hs_createdate=1702249882402, rating_new__1_5_=5, id=11175607629}, {comment_text=it was yum, approved=true, user_name=wanda, hs_createdate=1702249881350, rating_new__1_5_=5, id=11175607624}, {comment_text=Bulletproof. Delicious, light, tasty - despite what I did to the recipe.First, I made it vegan - replacing butter, eggs and milk with non-dairy margarine, egg replacer and soy. Second, I didn't have golden syrup so used maple syrup instead.Third, I found I had no ginger, at the point I went to put the spices in! So I used mixed spice and cinnamon and added a cup of chopped dates to make it more interesting., approved=true, user_name=Kirsten, hs_createdate=1702249881094, rating_new__1_5_=5, id=11175461047}]}
Reviews
144

What did you think of this recipe?

Method

Preheat oven 190°C bake. Line a loaf tin (approx. 22cm x 12cm) with baking paper.

In a large microwave-proof bowl or saucepan, melt the butter and Chelsea Golden Syrup together.

Add egg and Chelsea Soft Brown Sugar; mix well. Stir in all other dry ingredients except the baking soda.

Mix the baking soda with the milk and stir in. 

Pour into prepared tin and bake for 30 - 40 minutes, or until cooked (when a skewer inserted in the centre comes out clean with no fudgy crumbs attached).

Cool on a wire rack. Slice and butter when cool.

Chelsea Products in Recipe
Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
details
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
Reviews
144

What did you think of this recipe?

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