Skip to content
Health
Difficulty
Time to make
Sort by
CHOOSE YOUR FLAVOUR PROFILE
  • All
  • Light
  • Fruity
  • Nutty
  • Spiced
  • Caramel
  • Chocolate
Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

Loader
Visit Chelsea Bay! The Home of Baking
About us

Visit Chelsea Bay! The Home of Baking

We want to share with you our love of all things baking!

Subscribe to Our Newsletter

So we can keep you up to date with new recipes, products and promotions

Kids Details page sections

These Are Also Great!

5 mins prep, 15 mins cook
15 mins prep, 30 mins cook
20 mins prep, 20 mins cook
15 mins prep, 20 mins cook
10 mins prep, 50 mins cook
A Culinary Adventure For All Kids
Kids recipes

A Culinary Adventure For All Kids

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

Subscribe to Our Newsletter

Details page sections

Orange and Lemon Marmalade
Orange and Lemon Marmalade
Sweets

Orange and Lemon Marmalade

5
10 mins
10 mins
Easy
4 x 200ml Jars

This scrumptious marmalade is a great use of winter citrus fruits. Sweet and tart, it's great on toast, crumpets and scones.

Keep my screen awake
  • Ingredients
  • Method
Ingredients
  • 1kg oranges (approximately 5 large oranges)
  • 400g lemons (approximately 3 large lemons)
  • 3 cups Chelsea Jam Setting Sugar, approximately
Chelsea Products in Recipe
Jam Setting Sugar

Jam Setting Sugar

Make jam in minutes!...
Reviews
1

What did you think of this recipe?

Method
Remove zest from oranges and lemons and slice finely. Remove white pith and discard.
Chop orange and lemon flesh coarsely. Place orange and lemon zest and flesh in a large heavy-based saucepan and just barely cover with cold water. Bring to a boil and simmer for half an hour, or until zest is soft to your liking.
Leave fruit to cool slightly, then transfer to a bowl. Measure the fruit back into the saucepan and add an equal quantity of Chelsea Jam Setting Sugar. Bring to the boil, stirring until sugar dissolves. Boil for 4 minutes then test for set by spooning a little onto a plate - if a film forms on the surface, it is ready.  If using a sugar thermometer, the setting point is 105°C.
Spoon or pour jam into clean sterilized jars and cover with lids.
Reviews
1

What did you think of this recipe?

You May Like These

5 mins prep, 15 mins cook
4.5 (532)
15 mins prep, 40 mins cook
4.6 (357)
15 mins prep, 30 mins cook
4.2 (965)
20 mins prep, 10 mins cook
4.5 (1156)
How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

Subscribe to Our Newsletter