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Orange and Passionfruit Jelly
Orange and Passionfruit Jelly
Sweets

Orange and Passionfruit Jelly

2 hours 30 mins
15 mins
Easy
4
Keep my screen awake
  • Ingredients
  • Method

Ingredients

  • ¼ cup passionfruit pulp (approx. 4 passionfruit)
  • 1 ½ cups freshly squeezed orange juice
  • 2 teaspoons lemon juice
  • 2 tablespoons Chelsea White Sugar
  • 2 ½ teaspoons powdered gelatine
  • Mango slices, to serve

Chelsea Products in Recipe

White Sugar

White Sugar

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Method

Divide passionfruit pulp between 4 serving glasses.
Combine orange juice, lemon juice and Chelsea White Sugar in a small saucepan. Stir over low heat until sugar has dissolved. Remove from the heat and gently whisk in the gelatine until fully dissolved. Cool slightly.
Gently divide orange juice mixture between each glass. Place in the refrigerator for a minimum of 2 hours until set. Serve with slices of fresh mango.
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