Jam Setting Sugar
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Sweets
Orange Marmalade
15 mins
20 mins
Easy
2
This orange marmalade recipe is great on scones or toast.
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- Ingredients
- Method
Ingredients
- 2kg oranges
- 2 cups water (500ml)
- 1kg Chelsea Jam Setting Sugar
- A knob of butter (10g)
Chelsea Products in Recipe
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Method
Peel oranges (avoiding as much pith as possible) and slice the peel finely into 2cm lengths. Squeeze oranges and reserve juice.
Roughly chop remains of oranges and put into a muslin bag. Place bag and peel in saucepan with water. Boil until peel is soft (approximately 15 minutes).
Drain mixture through colander and reserve liquid and peel. Squeeze excess liquid from muslin bag and discard solids in bag.
Place reserved orange juice, peel and 1/2 cup of drained water from orange remains in a large, heavy-based 6 litre pot. Add sugar over low heat, stir until dissolved.
Add knob of butter, increase heat and bring to full boil (a boil that cannot be stirred down). Boil for 4 minutes.
Test a small amount of marmalade on a cold saucer (leave for 30 seconds, then push a spoon through it - if the marmalade is set, the surface should wrinkle). If the surface doesn't wrinkle, return to the boil for 1-2 minute intervals and test again. Boiling time for this recipe can be up to 10 minutes.
Stir to distribute peel and bottle in pre-sterilised jars.
Chelsea Products in Recipe
Jam Setting Sugar
Make jam in minutes!...
Reviews
6
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or Olivani Spread)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened (or Olivani Spread)
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened (or Olivani Spread)
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter (or Olivani Spread)
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter (or Olivani Spread)
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened (or Olivani Spread)
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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