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Orange Scented Plum Jam
Orange Scented Plum Jam
Sweets

Orange Scented Plum Jam

4.6
15 mins
14 mins
Easy
5

Serve this rich red plum jam recipe with toast, scones, pikelets and croissants, or use as a tasty filling for sponge cakes or jam tarts.

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  • Ingredients
  • Method

Ingredients

  • 1kg fresh plums (about 10)
  • 1kg Chelsea Jam Setting Sugar
  • 2 Tbsp orange zest

Chelsea Products in Recipe

Jam Setting Sugar

Jam Setting Sugar

Make jam in minutes!...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=false, offset=5, total=5, results=[{comment_text=This is my go-to recipe for jam - love the flavour that the orange zest gives it. My kids love it, too - we run out very quickly!, approved=true, user_name=Deborah, hs_createdate=1702249880647, rating_new__1_5_=5, id=11175514185}, {comment_text=Made this recipe yesterday, and already we love it, the orange zest gives it a nice flavour., approved=true, hs_createdate=1702249880015, rating_new__1_5_=5, id=11175442788}, {comment_text=The flavour was great butI hadn't made jam with butter in it before and didn't like the look of how it set cold, approved=true, hs_createdate=1702249874721, rating_new__1_5_=3, id=11175465866}, {comment_text=I gave a lot away to friends and they all thought it very nice, approved=true, hs_createdate=1702249860754, rating_new__1_5_=5, id=11175388308}, {comment_text=Made this tonight with cherry plums, very happy with the result. Great taste, very easy and will make lovely gifts., approved=true, user_name=Desley Hutton59302, hs_createdate=1702249851243, rating_new__1_5_=5, id=11175627281}]}
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5

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Method

Remove stones from plums and cut into small pieces or pulse in the food processor until finely chopped. In a large saucepan combine chopped plums, sugar and orange zest cook over a low heat stirring until sugar has dissolved. Increase heat and boil rapidly for 4 minutes. Remove from heat, test a small amount on a cold plate for set (the surface of the jam should wrinkle when a spoon is pushed through it). Spoon into hot, sterilised glass jars and seal.
Makes about 1.3 kg or 4-5 medium jars.
Reviews
5

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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