Jam Setting Sugar
Make jam in minutes!...
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Sweets
Peach and Apple Jam
15 mins
30 mins
Easy
2
Perfect combination of Peach and Apple, all in a jam. Delicious!
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- Ingredients
- Method
Ingredients
- 800g (approximately 5) firm ripe peaches
- 1 small (130g) Granny Smith apple
- ½ cup (125ml) water
- 1 lime, halved and juiced with halves reserved
- 2 cups Chelsea Jam Setting Sugar®
Chelsea Products in Recipe
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Method
Place a saucer in the freezer. Cut a shallow cross in the base of each peach. Place peaches in a large heatproof bowl and cover with boiling water. Set aside for 5 minutes. Drain. Use your fingers to carefully peel. Retain peel for later. Cut peach flesh into
5cm pieces.
Peel, quarter and core the apple. Cut the apple flesh into 1cm pieces. Wrap the apple flesh, skin, core and peach skins in a piece of muslin and tie with un-waxed white kitchen string to enclose.
Place the peach flesh, muslin pouch, water, lime juice and 2 reserved lime halves in a large saucepan over medium heat. Bring to the boil. Simmer over a medium heat, stirring, for 25 minutes or until the peach is soft. Discard the lime halves and muslin pouch.
Reduce heat; add Chelsea Jam Setting Sugar, stirring over a medium heat for 1 minute or until sugar dissolves. Bring to the boil and boil rapidly for 3 - 4 minutes (removing any scum with a large metal spoon). You can start testing at 3 minutes. Setting time will vary depending on saucepan size and heat of hot plate.
Test a small amount of jam on the cold saucer (the surface should wrinkle when a spoon is pushed through it).
Ladle hot jam into sterilised jars and screw on lid to seal. Turn upside down for 5 minutes to draw a vacuum. Turn upright and set aside until cooled. Label, date and store in a cool, dark place. Refrigerate after opening.Makes: 2 x 300ml jars.
Chelsea Products in Recipe
Jam Setting Sugar
Make jam in minutes!...
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
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How to Choose SugarFor Baking?
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